Dough Balls for a Dough Ball !

parsonswife8

Any Italian food like lasagne, pizza, pasta etc.

They are yummy!

jackie_w

Hi,

Thanks everyone. I made some pasta with HM tomato sauce with pork sausage (cant remember the proper name for this dish, although I think you would usually use italian sausage), anyway, had them with that, and they were lovely.

Thank you xx

FairyElephant_2

I would like to re-create the 'dough balls' you can buy from supermarkets - a friend bought some reduced in Morrisons the other week, garlic & chilli flavour, and they were really yummy!

I was wondering if I do a normal 'dough' mix in my Panny BM and then shape into small balls with some garlic butter in the middle and bake - do you think that would work? I am concerned they might come out like little hard bread rolls instead of the gooey-type texture I am after.

Any ideas please??????

I've done a few searches, but can't find anything on making these - so if I missed it please Mods could you point me in the right direction?

Many thanks all!

FE

picklepick

ive found a recipe here but not tried so not sure how it would turn out...

http://uktv.co.uk/food/recipe/aid/515130

it seems they brush the garlic butter on the outside

also found this one...

http://uk.answers.yahoo.com/question/index?qid=20081005120253AAlDabI

seems a bit strange to fry them though!

let me know if you try one and how then turn out because i might have a go myself!

csarina

The dough balls I make are flour, suet and sage and onion stuffing mix, they are cooked in either mince or stew.......

pink_princess

Hi
I just make a normal dough in the bm,then add garlic butter inside and a big dollop(technical term) to the outside,leave to rise for only 15 mins.Then in the oven 190 for 15-17 mins.
They are lovely but so fatty,definately a weekend treat food
HTH
PP

picklepick

csarina...i think the op means the ones you get in an italian restaurant that are garlicky and gooey. as a starter normally

ive just sold myself on giving this is a go in a sec to have with our bolognese for dinner tonight. you're right pink princess its definitely a weekend treat but i think ive earnt it this week!!

FairyElephant_2

Thanks you so much pinkprincess & picklepick - hope to make some on Sat so will let you know how they turn out!

Csarina - I know the ones you mean - we used to call them 'dough boys' when I was a kid - don't know why though?!? but DH only knows them as dumplings...

Miss_Ladybird

I just make little balls with my left-over pizza (bread) dough then bake with the pizzas, and make a little pot of garlic butter to dip them in, like at pizza express lol! YUM YUM!!!!

Penelope_Penguin

Miss_Ladybird wrote: »

I just make little balls with my left-over pizza (bread) dough then bake with the pizzas, and make a little pot of garlic butter to dip them in, like at pizza express lol! YUM YUM!!!!

That's how I do mine, only we like them so much, I make extra dough so that there's definitely some left over :T

I'll add this to Dough balls for a dough ball! later.

Penny. x