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Pre-made Curry Sauce

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  • Payless_2
    Payless_2 Posts: 3,123 Forumite
    Have you asked your local takeaways if they will make a batch of sauces up for you. If you order a few and then freeze them they might do them for a good price.
  • geordie_joe
    geordie_joe Posts: 9,112 Forumite
    1,000 Posts Combo Breaker
    sarah1972 wrote: »
    Who on earth would buy MSG ????

    Why not? It's just salt.

    What did you think it was?
  • sarah1972
    sarah1972 Posts: 19,392 Senior Ambassador
    Part of the Furniture 10,000 Posts Homepage Hero Photogenic
    Why not? It's just salt.

    What did you think it was?

    MSG is normally obtained by the fermentation of carbohydrates and by using bacterial or yeast species from genera such as Brevibacterium, Arthrobacter, Microbacterium, and Corynebacterium. Yields of 100 g/litre[5] can be prepared in this way. From 1909 to the mid 1960s, MSG was prepared by the hydrolysis of wheat gluten, which is roughly 25% glutamic acid. Glutamic acid is one of the least soluble amino acids, which facilitates its purification.

    It has the HS code 29224220 and the E number E621.I][URL="http://forums.moneysavingexpert.com/wiki/Wikipedia:Citation_needed"][COLOR=#0645ad]citation needed[/COLOR][/URL][/I Trade names of monosodium glutamate include Ajinomoto, Vetsin, and Accent. It was once predominantly made from wheat gluten, but is now mostly made from bacterial fermentation

    Doesnt sound like salt to me ;)
    I’m a Senior Forum Ambassador and I support the Forum Team on Competitions Time, Shopping & Freebies boards, Employment, Jobseeking & Training boards If you need any help on these boards, do let me know. Please note that Ambassadors are not moderators. Any posts you spot in breach of the Forum Rules should be reported via the report button, or by emailing forumteam@moneysavingexpert.com. All views are my own and not the official line of MoneySavingExpert.
  • triticale
    triticale Posts: 771 Forumite
    But it tastes nice.
  • sarah1972
    sarah1972 Posts: 19,392 Senior Ambassador
    Part of the Furniture 10,000 Posts Homepage Hero Photogenic
    triticale wrote: »
    But it tastes nice.

    never eaten a bag of it myself so I wouldnt know but will take your word for it.
    I’m a Senior Forum Ambassador and I support the Forum Team on Competitions Time, Shopping & Freebies boards, Employment, Jobseeking & Training boards If you need any help on these boards, do let me know. Please note that Ambassadors are not moderators. Any posts you spot in breach of the Forum Rules should be reported via the report button, or by emailing forumteam@moneysavingexpert.com. All views are my own and not the official line of MoneySavingExpert.
  • Slats
    Slats Posts: 302 Forumite
    edited 15 July 2010 at 3:37PM
    In tesco there is a Goldfish Chinese Curry Paste
    http://www.tesco.com/superstore/xpi/0/xpi62139030.htm

    It is what most Chinese take aways use :)

    (just seen it in 10Kg tubs in Wing Yip!!)
  • Slats
    Slats Posts: 302 Forumite
    should add that there is also a Madras sauce also http://www.wingyipstore.co.uk/display-product.php?ref=80378&currentpageref=2481
    not tried this yet but am going to give it a go next time I see it!
  • Wolfhound
    Wolfhound Posts: 568 Forumite
    500 Posts
    For those of you looking for a good Chinese curry sauce,
    Morrisons sell 220g packets of Young's Chinese Curry Mix. We make this, we use the whole packet with five chicken breast fillets.
    If you like, add onions and mushrooms. There are
    two of us and we can get four big meals out of this. Just freeze
    portions.

    I now make my own egg fried rice and this has saved us a fortune.
    I think it is just as good as our local takeaway but now we get four meals for the price of one.
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