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Jam making help for first timer
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I had a no recipe , recipe for cherry jam last year. All you have to do is cook the fruit (stoned first) (The fruit not you) measure the fruit pulp when it is cooked and add an equal quantity of sugar. I am using this for all my jam now. It worked just as well for raspberry, strawberry, and mixed fruit. so no weighing.Anyone who lives within their means suffers from a lack of imagination:beer:
Oscar Wilde0 -
It looks a lot easier than I imagined...now all I need is the energy
TY
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For my strawberry jam, I followed the recipe on the pack of jam sugar. 800g of strawbs and one bag of sugar (1 kilo). It's very easy to make and tastes lovely. Hubby's taken a few jars in for his friends at work and they love it.0
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...special sugar, then?0
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I've got some damsons still left in the freezer from last year. Will they be okay to make Jam from??? I worry that they will have spolied or something.....
also, can i use my pressure cooker as the 'heavy' saucepan most of the recipes state?0 -
Ooooh love your sig !0
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Well, I would help but I dunno what a damson IS nevermind what to do with it ! LOL0
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