Bread Maker - worth it?

midnightraven3

:eek:how yum does that apple braid look??

off to make one
i can feel my mouth watering already:D

zippychick

I know......! right?! Let us know how it goes!

marmiterulesok

Hi midnightraven,
your filled rolls look delicious.How long do you bake them for and do you ever do sweet ones,or is it always savoury?
Thanks.

midnightraven3

i havent tried sweet ones, really because we are more savoury toothed in our house
but i dont see any reason why not to, perhaps make a slightly sweeter dough if you would prefer it

I just leave the rolls till they look done:D
i am always in the kitchen, so i've never really timed them
no help i know, sorry:(

but they are really convenient for packed lunches and mine dunk them in soup

marmiterulesok

:TI'll definitely be trying these,thanks.

zippychick

Marmiterules - do have a look at this thread if you need inspiration for bread dough. Thriftlady describes a similar type of thing with temperature and cooking time so you could use that as a guideline if you wanted. (and sweet and savoury variations - I think i am going to try savoury first ) :j Probably cheese ham and onion

I want them now! I just looked at your pic again and see you said they are nice cold - oh dear, that gives me more of an excuse to make them, as there is less pressure to eat them all in one go! :rotfl:

jinky67

you are making me hungry now!!!

wish I had my breadmaker here

zippychick

Hi Jinky! LOVE your colourful avatar! :j:D

Where are you you don't have it? I have debated making some dough and letting it rise overnight to make these tomorrow.

I wonder, i would guess the wheely things freeze well and would pep up with a quick blast in the oven? Any thoughts?:o

stroppyjock

Hi folks, I've just started using my breadmaker again and think it's brill! Midnight raven, if you're not using powdered milk what do you use?

jinky67

zippychick wrote: »

Hi Jinky! LOVE your colourful avatar! :j:D

Where are you you don't have it? I have debated making some dough and letting it rise overnight to make these tomorrow.

I wonder, i would guess the wheely things freeze well and would pep up with a quick blast in the oven? Any thoughts?:o

why thank you:D

I am at my Grans just now:cool:

i think they would be ok Zippy:T