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What to do with 4 pints of Double cream
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milk, remember as a youngster working in a resturant, if the cream ran low just add milk to stretch it between all the jugs for coffee etc.0
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Hi, Martin’s asked me to post this in these circumstances: I’ve asked Board Guides to move threads if they’ll receive a better response elsewhere (please see this rule) so this post/thread has been moved to another board, where it should get more replies. If you have any questions about this policy please email [EMAIL="forumteam@moneysavingexpert.com"]forumteam@moneysavingexpert.com[/EMAIL].10 Dec 2007 - Led Zeppelin - I was there. :j [/COLOR]:cool2: I wear my 50 (gold/red/white) blood donations pin badge with pride. [/SIZE][/COLOR]Give blood, save a life. [/B]0
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I agree with the milk. My Mum taught me that and she always did it.Father Ted: Now concentrate this time, Dougal. These
(he points to some plastic cows on the table) are very small; those (pointing at some cows out of the window) are far away...
:D:D0 -
Whippede egg white works if you want whipped cream.0
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Did you try the milk? Ive merged this with our double cream thread
ZIPA little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
I have a pint of double cream I was going to use for some baked custards, but I'm just wondering if there's anything else I can use it for instead? Ideally I want to use it all up in one thing.
Inspire me please!0 -
Panna cotta, needs gelatine leaf but easy or fudge for some and a lovely delicious creamy rice pudding? I also like a bit in porridge so I think I'd be using it in several things.Norn Iron Club member 4730
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Gooseberry (or fruit) fool
http://www.theguardian.com/lifeandstyle/2010/aug/15/nigel-slater-classic-gooseberry-fool-recipe:heartsmil When you find people who not only tolerate your quirks but celebrate them with glad cries of "Me too!" be sure to cherish them. Because these weirdos are your true family.0 -
Bread and butter pudding.0
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Alternatively, whip it up and freeze (whipping helps prevent it separating when defrosted) to use later. I've bought a few tubs of YS cream and just whipped and frozen to use for baking later.0
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