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Chocolate yoghurt cake - the sequel!
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Oh yes. He certainly knows which side his bread is buttered!mrbadexample wrote:Mr newleaf is a very lucky chap if you're making him spare cake to keep him going until the cake's ready! :A
Official DFW Nerd No 096 - Proud to have dealt with my debt!0 -
newleaf wrote:Oh yes. He certainly knows which side his bread is buttered!
Both sides by the sound of it. :rolleyes:If you lend someone a tenner and never see them again, it was probably worth it.0 -
mr b.e...that cake looks delicious.....did it taste as good as it looks!0
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miacat wrote:mr b.e...that cake looks delicious.....did it taste as good as it looks!
Don't know yet, I'm not allowed any until tomorrow.
If you lend someone a tenner and never see them again, it was probably worth it.0 -
Errr ... is that not 2 days only?? I thought it was 3 days.0
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Addiscomber wrote:Errr ... is that not 2 days only?? I thought it was 3 days.mrbadexample wrote:To store: wrap in foil; keep 2 to 3 days for full flavour
I'm going for the minimum.
If you lend someone a tenner and never see them again, it was probably worth it.0 -
Couldn't wait any longer. :rolleyes:
And it's great. Nice and light - I could eat a lot. :j If you lend someone a tenner and never see them again, it was probably worth it.0 -
Ooooh it looks very moreish 0
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hi, mr b.e.....just wanted to ask. I once made a cake that had veg oil in it, but i could sort of taste it and it put me off. can you taste it at all in your cake as i have'nt made anything since with this in. thanks...:)0
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mrbadexample wrote:Couldn't wait any longer. :rolleyes:
And it's great. Nice and light - I could eat a lot. :j
WOW... you're an inspiration Mbe.... may even try that one myself.
Now, how about tackling a Schwarzwaldekirschentorte????
Pastry base
Cherry stuff
Creamy stuff
Sponge bit
Cherry stuff
Creamy stuff
Second sponge bit
Cherry stuff
Creamy stuff
Third sponge bit
LOADS of creamy stuff
Chocolate bits and pieces
Go on, go on, go on....
:rotfl:
:rotfl: :rotfl: :rotfl:0
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