Help!! Sausages Mixed with tomatos

Redrose

Help !!!!

I made a sausage cassarole in the slow cooker the other week, and everyone said it was ok, (froze what i had left) but it had a stong tomato taste.

Is there anything i can use to reduce the taste of tomato. Would like to defost it and use for a meal later on in the week.

Any ideas !!!!!!

squeaky

Bung an extra oxo or stock cube in, maybe?

Snaggles

Stock cube would give it a more 'meaty' flavour, very small amount of sugar would reduce acidy taste from tomatoes, or you could add salt, pepper & basil for a more italiany (is that a word) feel, which would complement the tomatoes rather than toning them down. Or possibly stir in some natural yoghurt and some spices to make it into a creamier, spicy sauce. Or what about some cajun or bbq spices to make it into more of a smokey taste which would complement the sausages?

Mishy

what about flour? that might bined some of the juices therefore making it a bit thicker.

Good Luck

thriftmonster

Potatoes are often recommended for surplus salt, so maybe they would absorb some of the tomato flavour as well

bltchef

hi you could do what snagglepuss said but add some cooked pasta eg penne put in oven dish topp with cheese and bake