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Cream refuses to whip!!
heynonnynonny
Posts: 981 Forumite
Tried with double and with whipping cream, got my victoria sponge jammed up ready, been whisking it like nobodies business, lots of bubbles but still thin. It was taken out of the fridge cold. Anyone got a technique?
Ahhhh.... lemony fresh victory is mineee!!!
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:rotfl::rotfl::rotfl:
I am so sorry,i cant help laughing, i am just getting mental images of
you whipping this cream like nobody's business.:rotfl::rotfl:
I dont understand why its not whipping either, i have never had a problem even straight from the fridge, but thanks for brightening my day.make the most of it, we are only here for the weekend.
and we will never, ever return.0 -
Been at it for what feels like years :rotfl::rotfl::rotfl:Ahhhh.... lemony fresh victory is mineee!!!0
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did it whip in the end? just wondered cos last christmas at mils we had the same problem, it just wouldnt go - we all had a go and in the end were killing ourselves laughing, so in hte end with had trifle with runny, frothy cream on top lol'We're not here for a long time, we're here for a good time0
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you're not using a fork are you ?:eek: From experience, it won't work!:rotfl::oA little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
If it doesn't whip, add a spoon of milk to help it along.....I’m a Forum Ambassador and I support the Forum Team on the Old style MoneySaving boards.
If you need any help on these boards, please let me know.
Please report any posts you spot that are in breach of the Forum Rules by using the Report button, or by e-mailing forumteam@moneysavingexpert.com.
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Add a teaspoon of sugar - it will whip up quicker now:T0
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heynonnynonny wrote: »Tried with double and with whipping cream, got my victoria sponge jammed up ready, been whisking it like nobodies business, lots of bubbles but still thin. It was taken out of the fridge cold. Anyone got a technique?
When I was a little girl, I was told that cream needs to be at room temp to whip properly. Always works for me
Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
Try a small spoon of icing sugar instead of normal heavy sugarmake the most of it, we are only here for the weekend.
and we will never, ever return.0 -
Oops used granulated sugar
No I tried a whisk and a fork. I have walked off and left it in a huff. I had the same problem yesterday using double cream, thought I'd get whipping cream instead, whipping cream my foot it has done !!!!!! all. I will attempt to make buttercream to fill the cake with now!!! Ahhhh.... lemony fresh victory is mineee!!!0
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