kedgeree for bloke

Rikki

aurora_borealis wrote:

I think I cried laughing :rotfl: :rotfl: :rotfl:

... and there was another one

Can we have photos again?

And a guest appearance from Mrs EE

Cauliflower cheese. I think.

They were hysterical.:rotfl:

Pink.

The chilli thread was hilarious too.........I'm looking forward to this one.

By the way Mr BE it's definitely smoked haddock, but any smoked fish will be good.

Pink

mrbadexample

Rikki wrote:

Are you entertaining Mrs EE and do we need to recommend a bottle of wine?

Now look here young lady, there's nowt going on between me and Mrs EE - she's old enough to be me granny! She'll probably pop round with the Vim to make sure I've cleaned up properly.

piglet6

I have to admit, I'm with newleaf on this one, it sounds lovely..., but its not kedgeree (tuna?!??!:eek:)

Piglet

mrbadexample

Right, smoked haddock is just about my favouritest fish, so that's sorted.

Eggses are great too, so they're in.

I'm a little confused over the yoghurt / cream - what do I do with that?

Pink.

You bung the yoghurt cream in at the end if you want, but they're optional.

Pink

Rikki

Add to the kedgeree with chopped parsley just before you serve it.


EDIT: Or serve with strawberries for desert.

mrbadexample

annie-c wrote:

Well, I saw your chilli MrBE and I should think that that recipe for 3-4 should be just about right for one portion for you.....

If you are buying fresh fish tomorrow then you'll need to cook it on Monday - could be a bit whiffy by Thursday!

Looking forward to this!

Right then, Monday it is for fishy freshness.

And yeah, I was kinda thinking it was a one-portion recipe.

Pink.

Rikki wrote:

Add to the kedgeree with chopped parsley just before you serve it.


EDIT: Or serve with strawberries for desert.

You put that much better than I did Rikki.

Pink

Rikki

mrbadexample wrote:

Right then, Monday it is for fishy freshness.

And yeah, I was kinda thinking it was a one-portion recipe.

I'm not invited then.