We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Has MSE helped you to save or reclaim money this year? Share your 2025 MoneySaving success stories!
Can I freeze houmous
Comments
-
I've frozen it before and it's been fine, it did look a bit darker, but tasted the same.Grocery challenge - Nov: £52/£100
0 -
Yep. Frozen all kinds and it tastes just the same and didn't separate when defrosted.0
-
Hi Lowesy:hello::D
I have added your thread to the existing one on freezing hoummous so we keep the ideas together
Have you ever tried making your own? There is a whole thread with recipes here , and I have successfully made it several times. Much nicer (and cheaper) than shop bought to be honest! I make up two tins at a time and freeze in little portions. Yum.
Thanks:)
ZipA little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
Thanks Zip darlin
I intend to make my own, but am still easing myself back in - that's my excuse anyway :rotfl: xx Sometimes that mountain you've been climbing is just a grain of sand,
What you've been out there searching for forever is in your hands0 -
Thanks Zip darlin
I intend to make my own, but am still easing myself back in - that's my excuse anyway :rotfl: xx
ha ha! It should take no more than a few minutes. I think i may make some now!
Oh, i need to learn how to cook dried chickpeas - good reminder Lowesy!:j Off to thread search.A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
Hi there,
I have loads of lemons and need to use them up. One of the things I could make is a big batch of houmous as I have everything else but I'm not sure if it will defrost ok once frozen.
Have any of you successfully frozen houmous?
Cheers
TessTess x
Underground, overground, wombling free...
Old Style weight loss so far...2 stone and 7 pounds0 -
Sorry I've never tried - although personally I'd give it a go! If you're not convinced there is no reason you can't freeze lemons in different ways - the juice in an icecube tray, slices to go direct into a g & t, the zest to go direct into whatever recipe calls for it.0
-
Wow! Superfast response ubamother, thanks! I will end up needing to use some of the lemons for something else even if I do freeze some houmous as I've got about 6 lemons to use up so thanks for the other suggestions.Tess x
Underground, overground, wombling free...
Old Style weight loss so far...2 stone and 7 pounds0 -
I freeze humous and it defrosts ok0
-
I freeze hummus too, no problemLife is not a dress rehearsal.0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 352.9K Banking & Borrowing
- 253.9K Reduce Debt & Boost Income
- 454.7K Spending & Discounts
- 246K Work, Benefits & Business
- 602.1K Mortgages, Homes & Bills
- 177.8K Life & Family
- 259.9K Travel & Transport
- 1.5M Hobbies & Leisure
- 16K Discuss & Feedback
- 37.7K Read-Only Boards