MealPlans WB 15 March 2010

Norman_Bean

Hello all x

Her's me:

Sunday: Macoroni cheese

Monday: Soup Day - not sure what sort yet, maybe leek and potato as it's yummy

Tuesday: Delia's vegetarian shepherds pie (new recipe alert!!)

Wednesday: some sort of pasta bake

Thursday: Sausage casserole

Friday: Ossobuca scraps from freezer

Saturday: H's tuna and rice salad

Sunday: Fishcakes

Have a great week all

Norman x

misscousinitt

Hi All

This week we have had/having:

Thurs: Chicken Fried Rice using LO Chicken from roast on Wed
Fri: Pork Chops with Chive Cream, Broccolli & Rice
Sat: Sicilain Fish Stew with Cous Cous
Sun: Eat at OH's parents
Mon: Turkey Steaks with Ginger & Citrus Sauce
Tues: Prawn & Pea Frittata - my new recipe of the week
Wed: Roast Lamb and all the trimmings

Breakfasts are porridge or special flakes with dried fruit/banana, Lunches are HM sandwiches, wraps or tinned soup.

Thanks for starting the thread Kadeeae!

Have a good week.

A

x

Boodle

Hi everyone - hope you all had and have a great week

The girls have tea, me and OH have supper. Mid-morning snack tends to be an apple. Mid-afternoon snack for me and DD1 is usually a couple of herby crackers each with some dried fruit, brazils, almonds and pecans (sometimes a couple more nuts for me at teatime ) Any non-specified afters will probably be fruit Girls have porridge for their supper.

(Midweek - DH takes branflakes and banana to work for breakie, and an apple + HM carrot cake to have with his lunch.)

Saturday (out for lunch)
B: Toast with yeast extract/HM marmalade/peanut butter, or branflakes with raisins
T: Tofu scramble, spinach and chips.
S: McRoyale sandwiches with pickled beetroot and salad

Sunday
B: Cinnamon pancakes
L: Savoury country stew, Yorkshire puds, veg and pots. Blackcurrant sorbet (gift!) in cornets
T (all of us): Veg soup with HM bread.
S: Nibbles like carrots, olives and popcorn

Monday
B: HM fig rolls for DD1, HM cereal bars for me and DD2 - bananas all round
L: Scone and cuppa - eating out.
T: Peanut and veg pancake rolls. Soy yoghurt with HM marmalade (cos plain soy yog is rank ) for DD1
S: Chilli, peanut and veg stirfry with pancakes

Tuesday
B: Toast with yeast extract/HM marmalade/peanut butter, or branflakes
L: Veg soup and bread. Soy yoghurt with blueberry jam for DD1.
T&S: Cauli and potato bake with green beans, carrots and sweetcorn

Wednesday
B: HM fig rolls for DD1, HM cereal bars for me and DD2 - bananas all round
L: HM wholemeal wraps filled with HM pate and salad, apple (packed lunch for us all)
T&S: Beans on toast with coleslaw. Soy yoghurt with HM marmalade for DD1

Thursday
B: Toast with yeast extract/HM marmalade/peanut butter, or branflakes
L: Carrot, mustard, raisin and sunflower seed scones with salad. Soy yoghurt with HM marmalade for DD.
T: Pizza toasts with veg
S: Veg and mixed nut pilaff

Friday
B: HM fig rolls for DD1, HM cereal bars for me and DD2 - bananas all round
L: Pate on toast with salad. Soy yoghurt with HM marmalade for DD.
T: "Sausage", steamed potatoes and veg
S: Veg korma, bombay potatoes, salad, pickle and chutney

Butterfly_Brain

Missed posting last week but back in action now so here goes.........

Sun - Chicken, Roasties, brussels, carrots and parsnips might do a pud depends on how busy I am.

Mon - Chicken Jalfrezi with boiled rice using leftover chicken from Sun

Tues : HM crispy pancakes with leftover curry filling with HM wedges

Weds - Chicken soup from carcass of chicken with HM crusty bread

Thurs - Sausage and Mash

Fri - HM Mackerel fishcakes with wedges and peas.

kunekune

Here we go again. I mentioned that we were having something particular tonight at work and they were astonished: you mean, you know what you're having before you get home??? As always, catering for two out-and-out meat eaters who like spicy stuff (aka the grownups), a child who likes easy-to-eat meat but won't chew, and a child who eats fish but not meat. Neither child will eat spicy.

Sat - an early mothers day meal. It will be a seafood platter involving a variety of different fish/shellfish, including prawns, squid, mussels and white fish goujons, served with an aioli and a chilli/ginger/soy dipping sauce. There will be crusty bread, a green salad and maybe some chips for the boy. Pudding will be cherry clafoutis.
Sun - potato & gammon bake, green veg (potato & cheese bake for DD) [gammon in freezer]
Mon - pork steaks in creamy apple sauce, mashed potato, green veg (with veg sausages for DD) [have the pork already]
Tues - vegetarian pasta dish of some sort, green salad
Wed - OH cooks, probably smoked fish soup & crusty bread [need to buy fish for this]
Thurs - vegetarian frittata & salad [what goes into it will depend on what we have]
Fri - fishfingers & chips for children, mackerel in moroccan spices & couscous with chickpeas & apricots for adults [we already have all these ingredients]

La_escocesa

Hi all :wave:

Tea time @ home for me looks like this:

Monday - chicken pieces slow cooked with lots of veg and rice
Tuesday - SC beef stew with spuds
Weds - Quorn stir fry
Thurs - Left over chicken with chips/spuds and some frozen veg of some description
Friday - Salmon with cous cous and veg


xx

lainz

Feedback on last weeks plan and new recipes:

Fri (tomorrow) poached salmon with peas and chorizo nice - but I did it my way!!
Sat - out
Sun - my mums (I think! )
Mon - lamb and butternut tagine - was home from work later so just grilled the lamb and had it with pots and veg - will try another day as have lamb in freezer
Tues - Coq au vin (hm from freezer)
Weds - sausage jambalaya - nice - have made it before - and of course did my version
Thurs - Chicken and chips - had jacket pot in microwave as couldn't wait for chips :rotfl:
Fri - rainbow trout - prob with potatoes and veg - yep
Sat + Sun - not sure, whatever is left over! lo rainbow trout prob with couscous and veg - sunday at my mums as my new dining set as not arrived!

This week I will mostly be eating:
Mon - Pork, garlic and rosemary
Tues - sausage and lentil supper (hm from freezer)
Wed - lamb + spicy rice
Thurs - Steak and chips
Fri - Salmon
Sat - whatever is in the fridge!
Sun - taking mum out for lunch

Hope that helps someone!

CCP

Change of plan for me as what I thought was a ham joint is actually pork - nice, but not really suitable for what I had planned. :mad:

CCP wrote: »

Fri - gardener's pie
Sat - [STRIKE]roast ham hock with lentil and veg stew[/STRIKE] slow roasted pork with lentils and root veg
Sun - [STRIKE]ham, leek and stilton pizza[/STRIKE] hot roast pork sandwiches with hash browns and salad
Mon - [STRIKE]savoury ham (bacon) roll with celeriac and mustard mash[/STRIKE] Thai pork and veg curry with rice noodles
Tues - corned beef and potato pie (if the corned beef has survived its incarceration in the freezer - if it hasn't it will be cheese and potato pie ), with grilled tomatoes
Wed - beany bake with garlic bread topping
Thurs - prawn and veg chow mein

I'll have to fit in my savoury suet roll at some point in the next couple of weeks, as I'm not going to go without until next autumn! :rotfl:

tracyk

Got to pay for the service on the car this week (last year I would've just bunged it on the credit card but not this year as I've seen the light!) and unfortunately my hair appointment at the local college is tomorrow too (only costs £22 for a cut, colour & highlights though :T). Also got a couple of birthdays - so a really tight week shopping wise , never mind, most meals are coming out of the freezer:

Saturday – Fish fingers, chippy chips & mushy peas (should've had this Friday night but things went slightly wrong on Thursday night )

Sunday – Pork (YS in Co-op last week - done in SC), roasties, mash, broccoli, mashed carrots & parsnips, apple sauce & gravy. Victoria Sponge (hubby making the whole lot - even the cake! )

Monday – Beans on toast (with poached eggs on top)

Tuesday – HM Salmon (tinned) pasta bake

Wednesday – HM Chicken & Chickpea curry (from freezer), rice, Naan bread & sour cream

Thursday – Jamie Oliver's Fish Pie with broccoli

Friday – Frying steak (YS in Co-op) in SC, mash, green beans & broccoli


Have a good week all x

Nottoobadyet

Last week went pretty much to plan! This week may switch around a bit if people come by to eat, but the plan is:

Saturday - dinner at friends house, yummy veggie curry!
Sunday - maybe beetroot and goat cheese rissotto, new recipie for me
Monday - butternut squash soup
Tuesday - vegetarian goulash, new for me as well!
Wednesday - Leftovers, probubly, or veggie shepherds pie
Thursday - vegie bolg pasta bake
Friday - leftovers

Nom nom! Also going to be better about sides and get some veggies, usually we just eat more of the main course which means less leftovers for lunches!