MealPlans WB 15 March 2010

Kadeeae

Hi all

As always, if I've missed it, please merge me My very first suet pastry on this menu, supposedly dead easy......fingers crossed!

SUN- Cold Buffet. I have a small chicken that I'll be roasting on Saturday to use for sandwiches or snacking over the weekend, there will also be rolls and cheese with any bits that need using up (salad comes to mind) out of the fridge rounding out the buffet.

MON- HM Meatloaf (beef & pork) / Roasties / Corn & Peas / Gravy

TUE- Chicken Kiev / HM Pasta Carbonara / Carrots & Broad Beans

WED- HM Savory Bacon Roll (ala Be-Ro) / Green Beans-Broccoli-Parsnips / Gravy

THU- L/O Meatloaf / Mashed Potato / Peas & Carrots / Gravy

FRI- HM Macaroni Cheese / Garden Salad

SAT- Either Breakfast for Dinner (full English) ~OR~ Subway ~OR~ L/O's

Thanks to the forums for the Bacon Roll info - had Googled it and that thread was on the first page!

What goodies are on your menu's for next week? Need inspiration for next week, please Over to you!

wssla00

Hello all

Here are mine for this week, I have an extra few days as ive just done a biiigg shop

Friday: Sausages and Mash
Saturday: Chicken Katsu Curry with rice
Sunday: Gammon and veggies
Monday: Chicken pie, bubble and squeak and crumble
Tuesday: Steak and ale stew
Wednesday: Spicy sticky ribs and rice
Thursday: Chicken noodle soup
Friday: Big burgers with home grown salad leaves (yay!) and some chunky chips

Enjoy your week folks!

SunnyGirl

Hi Kadeeae and thanks for starting us off

My Mum always maintains that suet pastry is the easiest thing in the world so you should be ok.

We're having:

Monday - Chilli & Rice

Tuesday - Cheese Beano's

Wednesday - Tomato & Bacon Pasta Bake & Salad

Thursday - Quiche, New Potatoes and Salad

Friday - Meatballs & Spaghetti

Saturday - Celery & Potato Soup and Soda Bread followed by Fruit Salad

Sunday Lunch: Beef in Ale Casserole, Mashed Potatoes, Yorkshire Puddings, Carrots, Spring Cabbage and Peas

Sunday Tea: Toasted Cheese Ciabatta followed by Fruit Salad

I'll try to have a baking session too to fill the tins up. DS3 has requested the Milk Chocolate Cake from Be-Ro it's very good and amazingly easy to make. We usually ice the top with plain white glace icing and feather lines of chocolate glace icing across the top - very retro it is :rotfl:

CCP

Thanks for starting us off, Kadeeae. See if you can spot the thread that we've both been reading this week...

Fri - gardener's pie
Sat - roast ham hock with lentil and veg stew
Sun - ham, leek and stilton pizza
Mon - savoury ham (bacon) roll with celeriac and mustard mash
Tues - corned beef and potato pie (if the corned beef has survived its incarceration in the freezer - if it hasn't it will be cheese and potato pie ), with grilled tomatoes
Wed - beany bake with garlic bread topping
Thurs - prawn and veg chow mein

SunnyGirl

CCP wrote: »

Wed - beany bake with garlic bread topping

Any chance of the recipe/method please? It sounds lovely

Kadeeae

CCP - Aha! :rotfl: I really am sooo looking forward to it now. Will be sure to post on t'other how mine turns out. I've never had it before so two new foodie experiences in the making and the eating!

freakyogre

Monday – pasta with spicy sausage (chorizo) and cream

Tuesday – broccoli and red pepper quiche with potato wedges and [STRIKE]mini corn on the cob[/STRIKE] coleslaw - I have cabbage to use!

Wednesday – tuna, sweetcorn and pea pasta bake

Thursday – sesame chicken wrap with salad

Friday – mince stuffed pasta tubes (kind of cannelloni but smaller tubes!)

Saturday – fragrant pork and rice one-pot <-- my new recipe for the week

Sunday – chilli with rice

CCP

SunnyGirl wrote: »

Any chance of the recipe/method please? It sounds lovely

No problem at all.

It's this recipe, but CCP'd - I will be leaving out the aubergine (as I haven't got any), using all tinned tomatoes with no fresh cherry ones, and replacing the chickpeas with white beans (I think the ones in the cupboard are canelinni (sp?), so that's what I'll be having).

Apart from that, it's exactly the same recipe!

Edit to add - Oh, I've just remembered - I also add a little freshly chopped garlic to the topping for the bread. That really is all, though!

hotcookie101

My plan for next week (as long as all goes to plan )
Su 14th bacon, roast spuds and parsnips, something green
Mo 15th Bacon and mushroom pasta bake
Tu 16th haddock, potato and chorizo one pot
We 17th lamb stew, brown bread (made with lamb ribs from freezer, barley, carrots and spuds)
Th 18th chicken &mushroom pot pies, baked spuds, veg
Fr 19th porcini and pancetta risotto
Sa 20th ribs, corn on the cob and wedges
Su 21st roast-chicken or lamb-probably chicken


As always-this week didn't quite go according to plan-felt poorly last night so OH had takeaway and I was in bed by 7! So things shifted. Plus OH working saturday so planned dinner for sat night will be postponed to next saturday

champys

here's our plan - haven't sorted out the veggies/salad yet, but main courses will be:

mon - spiced plum chicken with couscous
tues - mushroom, chestnut and red pepper terrine
wed & thur - in Brussels for work
fri - fish saltimbocca (on cannellini beans)
sat - mediterranean roasted steaks
sun - tartiflette with ham, leeks and brie
mon - spiced salmon with creamy coconut rice
tues - lamb shoulder in SC

That is more than a week, but had forgotten about the biz trip. DH to dig in the freezer for leftover meals on those days.
Have a good week, everyone!

SunnyGirl

CCP Thank you it looks great I'll put it on a menu plan in the very near future :T I'll leave the aubergine out too as I'm not keen on them!