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Please advise - it's all gone SO wrong
Comments
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:j Proud Member of Mike's Mob :j0
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KillerWatt wrote: »Mike,
I spoke to Christine today, and guess what?
Gaz & I have decided that because you are such a decent bloke (we decided that after that first week when you gave us an extra £30 on the friday to have a pint at lunchtime) that we are going to see the job (the electrics that we started) through to completion for absolutely NOTHING.
Yup, you did read that right.....a good £2,500 worth of our labour as a pressy to you....so the Beeb can direct that chunk of the budget elsewhere to help you get the house you deserve.
I've been through a few phones since we last saw you (autism is a costly disease LOL) so drop me a PM with your number and I'll give you a bell.
That's incredible! Thank you both so much. This getting more and more surreal!
I'll PM you the number...
Thanks again!
M0 -
More good news for you Mike, that's just brilliant!!!! :j:j:j:j
Not sure I can handle any more (joke); I am so pleased you're getting things sorted now.
Congratulations! :T
:beer::beer::beer::beer:
Killerwatt, you and your pal are gems. Bless you both for your kind offer.:mad: Hindsight is a wonderful thing...
:j One of Mike's Mob! yea!!!
Finally settled full balance of RBS personal loan ahead of schedule on 10th August 2010 :money:
DEBT FREE AT LAST... BUT FOR HOW LONG?! :eek:0 -
:hello: Hey guys, how are we all this fine evening? Another bit of fabby news to send us all into a tizzy
. Killerwatt -
:T :j You best make sure the name of your business is easy to read on your t-shirts
. And we'll see you in a couple of weeks
Jan10: 28,315.81 Jan11: 18,015.32 Jan12: 7,682.58 Jan13: 2,987.73 Current debt: 1,225.55
HFC [STRIKE]1896.10. [/STRIKE] 225.55 SLC2 [STRIKE]5123.34[/STRIKE] 0 Others [STRIKE]2085[/STRIKE] 1000 Bcard [STRIKE]1172.60[/STRIKE] 0
Mike's Mob0 -
:dance::dance::dance::j:j:j:T:T:T
KillerWatt....Nice one lads! :APROUD MEMBER OF
MIKE'S :cool: MOB!0 -
I expect that KillerWatts business name will be in the titles when they roll at the end of the program. Least they can do I reckon. :T
j :cool:member # 12 of Skaters Club
Member of MIKE'S :cool: MOBYou don't stop laughing because you grow old,You grow old because you stop laughing0 -
KillerWatt, you're a saint! I owe you a pint.0
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Oh my god, Killerwatt that is an incredible offer!!
I imagine the reveal day will end in one BIG MAHOOSIVE GIANT pile of drinks all round!!
Not sure what I'm doing or when but have let Christine know when I'm free, Jesthar I'm only a lurker really and I'm going down to help so come on down!Became Mrs Scotland 16.01.16Became homeowners 26.02.16
Baby girl arrived 27.10.16
Baby boy arrived 16.09.2018
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How nice peopel helping people... nicca wow the cakes i was on there lol lol i almost ate the screen... ahhh butti no knocking down walls i may have meant purdies walls mu hahaha ah i am tired now its beeen like an heat wave yay summer xI AM A MONEY MAGNET, THEY ARE MAKING MORE MONEY FOR ME AS WE SPEAK:pMIKES MOB, DFW NERD 1071, DFW LHS 132!MIRACLES HAPPEN I'VE SEEN IT WITH MY OWN EYES. LBM 08£77240.69 Current outstanding total £36083.01 Paid so far = £41157.680
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I have been thinking about Happy's 'going down like a brown sandwich' remark, and I found the following, which sounds like my sort of a late night snack...
The Louisiana Hot Brown Sandwich is a mighty tasty affair. It's basically an open-face turkey sandwich topped with a cheese sauce, garnished with bacon and saut!ed sliced mushrooms. How could that be bad?
- makes 4 sandwiches -
Ingredients
4 tablespoons butter
1 small yellow onion, chopped
4 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon fresh ground white pepper
1/4 cup shredded sharp cheddar cheese
1/4 cup grated Parmesan, preferably Parmigiano-Reggiano
8 slice trimmed toast
8 slices cooked turkey breast
1/4 pound sliced mushrooms, sauteed
Procedure
1. Preheat broiler.
2. Melt butter in medium heavy saucepan over moderate heat; add onion and saute about 3 minutes, until glassy. Blend in flour. Add milk, salt and pepper and cook, whisking constantly, until thickened and smooth. Add Cheddar and Parmesan, remove from heat, and stir until melted.
3. Place one slice toast in each of the four ovenproof individual serving dishes. Top each with two slices turkey. Have remaining toast slices diagonally and bracket each sandwich with two halves.
4. Ladle cheese sauce over sandwiches, dividing equally, set 4 to 5 inches from the heat, and broil quickly until sauce begins to bubble and brown--2 to 3 minutes.
5. Garnish each portion with bacon crumbles and mushroom slices. Serve at once.
Anyway... back to the music.0
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