What to do with apple jelly

ubamother

might be great in american muffins - maybe pick a recipe with mashed up bananas in it and substitute the apple - I reckon it would be good in flapjacks as well

babyshoes

How about stirring it into home made rice pudding?

Whitefiver

babyshoes wrote: »

How about stirring it into home made rice pudding?

.. or even on your porridge. That's what I did with some left over cranberry sauce from Christmas, and I enjoyed it.

Regards,

White.

Seakay

Use in any recipe that requires redcurrant jelly.
If you make a simmnel cake use under the marzipan (recipe usually requires melted apricot jelly or jam)
Melt into hot water in proportions of 1-3. Cool and use the syrup as a sort of homemade squash.

exlibris

How about using it under marzipan on rich fruit cakes instead of apricot jam. Possibly the wrong time of the year if you only make them at Christmas, but you could do it next year.

If you get another donation this year try this.

As they oxidize quickly I start off a large pan with a little water and a BIG splosh of lemon juice. Then as I peel each apple I cut it up and put straight into the pan stirring it co coat with the liquid. As the apples fall and you add more, you don't really need to add much more water but you can check at the stirring stage.

When all cooked I added sugar and froze in plastic bags in portion sizes. The apples stayed a good colour and I have bags of the apple puree for crumbles or even stewed apple.
If you did eat pork some could be frozen without the sugar for apple ssauce.

HTH