Marmite you love it or hate it

marmiterulesok

My fave is a toasted cheese with cucumber/tomato,Marmite and coarse grained mustard (toast one side then spread other side with marmite and mustard),or a Marmite,peanut butter and banana sandwich.

How about spaghetti with Marmite:

www.bbc.co.uk/food/recipes/spaghetti_with_Marmite_06786

Caterina

Marmite and peanut butter toast ROCKS! Never tried to add banana - when adding Marmite that is - but will do soon, it sounds lovely, will give it a try as soon as I get some PB (I always have Marmite in stock hehe).

ska_lover

I love it. When ever there is that last 'hard to reach' bit at the bottom, i swill it out with boiling water and add it to gravy MMMMMMMMMMMmmmmmmmmmmmmmmmmmmmmmmmmm nom nom. its bloomin delish, try it x

marmiterulesok

Caterina wrote: »

Marmite and peanut butter toast ROCKS! Never tried to add banana - when adding Marmite that is - but will do soon, it sounds lovely, will give it a try as soon as I get some PB (I always have Marmite in stock hehe).

A honey,peanut-butter and banana sandwich is also very good.;)

The Swiss equivalent to Marmite is called Cenovis,and is pretty good.Not quite the same taste as Marmite,but pretty similar.I would quite happily just have Cenovis,except that Marmite has all the B vitamins,and Cenovis has only Vit B1.Being a vegetarian,Marmite makes more sense.(I can buy the small jars of Marmite here,but stock up when I go home).

www.cenovis.ch if anyone's interested.

MrsBartolozzi

My Fave way to eat it is spread on hot buttered toast and topped with mashed banana! Yes you read that right, the combo works really well imo.:D

Oh and I find a finger works really well to get out the dregs of the jar.

Chipps

ska_lover wrote: »

I love it. When ever there is that last 'hard to reach' bit at the bottom, i swill it out with boiling water and add it to gravy MMMMMMMMMMMmmmmmmmmmmmmmmmmmmmmmmmmm nom nom. its bloomin delish, try it x

Yes I do that as well.

I also like Marmite as a drink - like Bovril (but nicer!)

Vaila

i like it on ome carrot sticks, but i couldnt eat it straight from the jar

nopot2pin

mrbadexample wrote: »

Love it. :drool: When I went to boarding school, the dinner's were dire and the tea, terrible. So I used to go for it at breakfast: bowl after bowl of cereal, and stacks of Marmite and marmalade (together, obviously!) on toast. I am 6'3", and I attribute this directly to Marmite. It is the growing up spread.

However, I can't distinguish any significant difference between



and



Which I'm gutted about. Thought it was going to be SuperTurboMarmite, but it's not.

I have never seen the XO variant

A few years ago there was a champagne variant, which was ok, but not as good as the original.
The also did a Guinness variant, which was lovely :drool::D

Stephen_Leak

ska_lover wrote: »

When ever there is that last 'hard to reach' bit at the bottom, i swill it out with boiling water and add it to gravy

Or, just turn the jar upside down and let gravity do its job.

And now I know where Mr. BE got his culinary skills: at school, roasting third-formers over an open fire.

Sublime_2

I love Marmite. I did the scrapy thing with a knife the other day. Toasts not the same without it. :j