recipe to use a can of campbells chicken soup

weegie_2

Does anyone have a nice recipe that I could use a can of campbells chicken soup with? Found it languishing at the back of the cupboard!

Swan_2

there are recipes for Hash Brown Casserole (which uses chicken or mushroom Campbell's) in this thread HERE

it's delicious, much nicer than it sounds

MrsTinks

I use them with some mushrooms, some chicken leftovers from roasts and some sweet corn, leave to simmer for a bit and then serve over rice

starlite_2

I sometimes use it mixed with chicken stock to make super creamy rissotto..best as a side dish as it's very rich!

lswwong

I used it as a pasta sauce ...... added green peas and chopped ham.

Not very original, I know. Was a student then ....

aimeelister

My mum used to bung chicken pieces in a dish, cover with the soup, rinse out the tin into the dish well and mix a bit then bung in the oven to cook. It was lovely.

bigspender2

i put some chicken pieces in a dish add some frozen veg put some frozen pastry over top and make a pie.

Pink.

Have a look at the Campbell Soup website. There are lots of lovely recipes that should help. If you are stuck for ideas, under 'Campbells kitchen' there is a a great recipe wizard with loads of recipe ideas.

Pink

weegie_2

thanks very much everyone - especially pink winged for the campbell soup website!

thriftlady_2

Haven't bought these soups for years,but I could do with a few shortcuts at the moment.

Can anyone tell me if they contain MSG,maltodextrin,modified starch or other stuff like that,or are they just ordinary ingredients ? The Campbells' website isn't very helpful on ingredients.

I used to do a fab recipe from Grub on a Grant by Cas Clarke called Varsity Pie.It was a tin of condensed soup-tomato/mushroom/chicken, a tin of sweetcorn and a tin of tuna all mixed up.I think it then had triangles of toast placed on top and then cheese.You then put it in the oven until heated right through and bubbling.

catznine

We make up an easy tuna pasta bake using:-

1 tin tuna chunks (drained)
1 tin campbells condensed soup (cream of mushroom or cream of chicken)
Pasta shapes or spaghetti
Grated cheese

Cook the pasta and drain, put pasta into a large oven proof casserole dish. Mix in condensed soup and tuna. Top with grated cheese and pop into the oven at 180C and heat through until cheese is golden. We serve this with lots of salad.