MealPlans WB 11th January 2010

misskool

zcrat41 wrote: »

My question is, I would normally use up leftover chicken the day after my roast; I'm trying to extend it this week, do you think the chicken will be ok on Wed? Its been kept in a plastic tub in the fridge?

Thanks

ZC

If kept in the fridge, cooked meats will be alright for 3 days (sniff). you can slice and portion the cooked meats into the freezer and defrost the day before if you want to use it later

OrkneyStar

Here is ours, running from Sat to Fri
Saturday- Battered haddock, chips and mushy peas
Sunday- HM roasted veg lasagne and HM bread (followed by dumpling)
Monday- HM stew with HM roasties and cauli/broccoli cheese (followed by Jelly)
Tuesday- LO lasagne, [STRIKE]HM chips[/STRIKE] salad
Wednesday- LO stew with dumplings added, mash
Thursday- HM chicken curry and rice (DS pitta as does not like rice!)
Friday- LO curry and HM naan

CCP

Right, change of plan as I haven't been able to get to the shops since before new year (I had flu, and now I'm snowed in - well, iced in, anyway):

CCP wrote: »

Friday - mushroom and talleggio parcels (this recipe, but with talleggio rather than goat's cheese as that's what I've got), with buttered green cabbage
Saturday - [STRIKE]beef paprikash, with mash if I can get to the shops to buy potatoes, or crusty bread if I can't[/STRIKE] - beef and mushroom stew with HM bread
Sunday - aubergine parmigiana
Monday - [STRIKE]ham and cheese topped fish, with a jacket spud (if I've managed to acquire potatoes) and some sort of veg[/STRIKE] - chilli lasagne with tomato salad - the cat will have to have the fish as I'm nearly out of cat food
Tuesday - Chinese-style pork kebabs (from the freezer, left over from a summer BBQ), with veg fried rice
Wednesday - [STRIKE]tuna and pesto pasta bake[/STRIKE] - aubergine and lentil korma, with naan bread if I can get to the shops to buy bread flour
Thursday - [STRIKE]aubergine and potato korma (I'm sure I'll be able to get potatoes by now...) with HM naan bread[/STRIKE] - pasta with spicy tomato and tinned mackerel sauce

I really hope the world defrosts soon - I've got enough food in the cupboards and freezer to last me for another week or so, but I'm running out of things to feed the cat so he doesn't start trying to satisfy his appetite with my fingers. :rolleyes:

kraftykat

I started my meal plan yesterday, but didn't have a chance to post it.......

YESTERDAY - Stuffed pork fillet, colcannon, carrot & swede mash, roasties, green beans & gravy.

TODAY - Spicy chicken pieces, pasta bake & salad.

TUESDAY - Breaded haddock, spuds, broccoli, cauliflower & white sauce.

WEDNESDAY - Quiche lorrainne, waffles & beans.

THURSDAY - Sausage casserole, cabbage & baked potatoes.

FRIDAY - Chicken curry & rice.

SATURDAY - Pizza & lattice potatoes.

Tealady_2

Hello, I often lurk on here for ideas so please may I join in:

Yesterday - Homemade Beef Wellington, Roast potatoes and veg (this was a promised family treat)

Monday - OH having left over Beed Wellington, DD and me pizza and chicken pieces both meals served with chips

Tuesday - Sticky chicken fried rice

Wednesday - Chilli Wraps

Thursday - Sausage and Pasta Soup with Garlic Bread

Friday - Beef and veg pie with either mash or roasts

Saturday - Chicken curry, rice and naan bread

Breakfasts will be Breakfast muffins, flapjacks, toast or porridge

Lunches with be Soup, left overs or sandwiches with what ever is in the cake tin.

Squirmy

Hi all!

This weeks meals:

Monday - Baked Camembert pasta (Jamie O recipe)
Tuesday - Something quick! beans/egg on toast
Wednesday - Noodles with some sort of sauce (haven't decided yet :rolleyes:)
Thursday - Quorn chicken and vegetable pie, roast potatoes
Friday - Cauliflower cheese
Saturday - Out
Sunday - Sausage Casserole

All the meals will be with some sort of veggies or salad.

Breakfast - porridge or toast possibly a vegetarian full English on Saturday (OH is a veggie)

Lunch - packed lunch with sandwiches (egg or cheese), cake/biscuit and fruit

Still need to do some baking....haven't decided what yet though!

moonbabe58

Evening All

This week we have got:

Monday - Chilli Con Carne and Rice
Tuesday - Seafood Pasta Bake and Garlic Bread
Wednesday - Lasagne, Chips and Peas
Thursday - Sausages, Wedges and Beans
Friday - Pesto Pasta and Garlic Bread
Saturday - Take Away for OH birthday probably Indian
Sunday - Roast Chicken, Roasties, Carrots, Peas, Brocelli, Gravy and Stuffing
Monday - Spag Bol

lisa26_2

I'm a bit late but here's mine:

Monday - HM spag bol and salad.
Tuesday - Rubber chicken(from freezer) made into fajitas with salad and oven chips for OH.
Wednesday - HM fish fingers (after watching Hugh!), HM oven chips and mushy peas.
Thursday - tea at Mum's
Fri - Omlette, jacket potato, salad.
Sat - slow roast pork shank, veg, mash
Sun - tea at mum's

I haven't seen my parents and brother since new years day because of the snow so I'm making the effort to pop over a couple of times this week.

Lunches will be HM soup, salad, sandwiches etc. Breakfast will be HM banana muffins. Also going to make some sunflower seed rolls as I have apcket mix to use up and some HM english muffins (they're heavenly!!!)

Ballerinacaz

this week was the first week I've ever meal planned and it is all going to plan so all is good x

artichoke

Hi all

i am late posting this week but this is what we have had
breakfast is porridge for kids, weetabix for me and DH or toast

lunch is usually HM bread and HM soup (always veggie / lentil ) or cheese or leftovers (kids have school dinners)

mon --aggh can't remember (just remembered kids had tea at a friends, and i had HM lentil soup)

tue - mushroom risotto

wed- HM onion bhaji's, chicken, butternut squash and mushroom korma, rice and HM chappattis

thurs - lamb chops with courgette, carrot, jacket pots

fri - filled veggie pasta with tom sauce + salad

sat - mushroom rissotto (tue was a practice as on sat i am cooking for a large group) green salad

sun - roast lamb with all the trimmings

I am trying to do this with the aim of cutting back on our meat consumption and eat more veggie / fish meals - but this has been hard this week as have not been out to shops due to weather and as we have a freezer full of our own organic lamb we are having lamb twice this week!

art