MealPlans WB 11th January 2010

hotcookie101

Well, we weren't able to go away so rejigging menu plan
Su-Roast leg of pork, roast spuds, parsnips, carrots and sprouts.
Mo-Pork tallegio and brocolli lasagne from economy gastronomy (will make white sauce and tomato sauce today while doing roast
Tu-Not really sure, if we have enough pork left over will make something with that (chinesey I think, or else a hash type thing) If not then salmon fishcakes, chips and peas
We-porcini and pancetta risotto, salad
Th-spaghetti with hare ragu (carluccios, from a jar :eek:) garlic bread
Fr-lamb stew with mash or baked spuds and braised cabbage
Sa &su-both OH and I working (him at work for 12 hours so brings meals from freezer, me on duty so will have meals from freezer)

tracyk

Well, we had Jamie Oliver's Ministry of Food for Christmas so you my notice a bit of a theme from now on....

Saturday – Southern Fried Chicken, HM wedges & HM coleslaw

Sunday – Out for lunch (our 19th Wedding Anniversary - however, we may have to walk somewhere if the snow comes)

• ·Tea - HM carrot & ginger soup & bread rolls (adaptation of Jamie Oliver’s Parsnip & Ginger soup)

Monday – Meatballs & pasta (Jamie Oliver)

Tuesday – Fish Pie & broccoli (Jamie Oliver)

Wednesday – Quick chicken curry & rice & Naan bread

Thursday – HM French Onion soup & mini Shepherd’s Pies

Friday – Breaded fish, Chippy chips & mushy peas


I have a glut of carrots & onions to use from last week when they were on offer in Morrison's, thus the 2 lots of soup, & hopefully there'll be enough to take into work for lunch too...


Have a good week all - stay safe & warm x

Rebekah24

This chilly week

Monday - eggs + hot tea
Tuesday- hot squash, freezer surprise soup!
Wednesday- hot squash/tea
Thursday- eggs + hot tea
Friday - hot squash/tea

hmbee

I can not believe how easy meal planning made my life last weeek. I am a convert!
This week will be as follows:

A good start to the week ahead, made an extra hm pizza yesterday which can be used for school/nursery lunches. I used to throw the extra dough away, but there was enough to make another pizza.

Today (Sunday)
A huge joint of Roast Pork (been in the freezer for months) onion gravy and steamed brussels/potatoes/carrots and peas
Monday
Pork (leftovers) stirfry with veg and noodles
Tuesday
Pork (leftovers) biryani
Wednesday
Roast chicken, brocolli cheese and jacket potatoes
Thursday
Spag bol (possibly, I *think* it is a pot of bolognase sauce in the freezer but could be wrong!!!!)
Friday
Chicken (leftover from Wednesday) in a carbonara sauce with spaghetti and garlic bread

Saturday lunch will be Chicken soup made with the bones and leftover veg and hm bread

Have a great week everyone!
H x

skaps

Wow this thread moves fast only just found it. Kept looking at the old one and thinking it would be added onto there. Going to do my meal plan and then post it on here. Thanks Pennypincher for this thread

DizzyK_2

Hello

Some of this depends on whether we get more snow and whether my veg box and Mr T deliveries rock up on Tues, but we'll see!
Thurs and Fri we're having something different to the kids so both meals are there.

MON: Ham & Cheese macaroni (Rachel Allen)
TUES: Sweet n Sticky Pork Noodle stir fry (Rachel Allen)
WEDS: Spaghetti & Meatballs
THURS: Potato and Celeriac Gratin / Fishfingers and beans
FRI: Curry / Cold weather hotpot made into pie
SAT: HM Pizza
SUN: Roast beef

skaps

My mealplan for this week is as follows:

Mon - tacos
Tues - chicken and dumpling soup (as i did not make this last week)
Weds - leftovers from Tues
Thurs - burgers, hash browns, chips and salad
Fri - takeaway
Sat - chicken/lamb curry with chickpeas
Sun - leftovers from Saturday

Lunch for the week will be soup and ham and cheese rolls.

pretz_2

well this is our have everything in so shouldnt need to buy anything apart from fresh fruit and bread.

friday - leftover roast chicken, bacon and pinenut, red pesto pasta

saturday - moussakka, wedges and salad

sunday - roast pork, roast pots, broccolli and carrot
and honey and almond cake for pudding

monday - jerk chicken with rice and peas
chicken with rice and peas

tuesday - indian salmon cakes with sweet potato wedges and corn

wednesday - sausage casserole, mash and cabbage

thursday - beef, chickpea and spinach curry with rice
pizza and salad

friday - fish, chips and peas

sauturday - veggie shepherds pie with veg
macaroni cheese

sunday - beans on toast or roast beef and trimmings

happy eating everyone

pretz
x

Ballerinacaz

My plan is as follows
Monday
Lunch -Crostini mozzeralla and tomato + hummus and salad, melon + grape fruit salad thing, bun
Dinner - Macaroni cheese + sweetcorn (corn on cob if still fresh) + mini cobs + bacon for brother

Tuesday
Lunch - Flan, fruit, bun
Dinner - Enchiladas and jacket potatoes

Wednesday
Lunch - Mozzerella pesto and tomato sandwich, fruit, bun/biscuit
Dinner - Spag bol/veggie spag bol (either made with veggies or quorn)

Thursday
Lunch - Pesto pasta with grilled toms, fruit, bun/biscuit
Dinner - Stir fry?

Friday
Lunch - Falafel and salad pitta (pitta in freezer), fruit, bun/biscuit
Dinner - Lasagne

Saturday
Lunch - ?
Dinner - HM Naan bread pizzas with HM chips

I'm a vegetarian and my parents are happy to eat veggie meals but my brother would be a carnivore if he could so it makes it a little bit difficult :P

zcrat41

Hello, this is what I'm planning to have (but I also have a question for you guys!)

Monday - bubble and squeak leftover from sunday roast chicken
Tuesday - Chicken and sweetcorn risotto (with stock made from roast and a bit of leftover chicken)
Wednesday - Chicken curry (from leftover chicken)
Thursday - hm pizza
Friday Scampi and Chips
Saturday out for tea.

My question is, I would normally use up leftover chicken the day after my roast; I'm trying to extend it this week, do you think the chicken will be ok on Wed? Its been kept in a plastic tub in the fridge?

Thanks

ZC