Leg of pork - oven roast or slow cook?

viv0147

Well success I have an electric cooker so I preheated it at 150 then after keying the pork with my electric knife I seasoned it added some water at the bottom of the roasting pan with some red wine and cooked it for 4 hours and it has worked a treat I think maybe I could eat it without my dentures lol! Thanks everyone for the advice

maman

viv0147 wrote: »

Well success I have an electric cooker so I preheated it at 150 then after keying the pork with my electric knife I seasoned it added some water at the bottom of the roasting pan with some red wine and cooked it for 4 hours and it has worked a treat I think maybe I could eat it without my dentures lol! Thanks everyone for the advice

Lovely to hear a success story, thanks for getting back to us.:)

Honey_Bear

Thanks Viv! Lovely to know it worked for you.

I think I should have said in my first post that the juices should run clear when you prod it, but no doubt everyone already knew that anyway.