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Leg of pork - oven roast or slow cook?
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Well success I have an electric cooker so I preheated it at 150 then after keying the pork with my electric knife I seasoned it added some water at the bottom of the roasting pan with some red wine and cooked it for 4 hours and it has worked a treat I think maybe I could eat it without my dentures lol! Thanks everyone for the adviceLow Carb High Fat is the way forward I lost 80 lbs
Since first using Martins I have saved thousands0 -
Well success I have an electric cooker so I preheated it at 150 then after keying the pork with my electric knife I seasoned it added some water at the bottom of the roasting pan with some red wine and cooked it for 4 hours and it has worked a treat I think maybe I could eat it without my dentures lol! Thanks everyone for the advice
Lovely to hear a success story, thanks for getting back to us.:)0 -
Thanks Viv! Lovely to know it worked for you.
I think I should have said in my first post that the juices should run clear when you prod it, but no doubt everyone already knew that anyway.Better is good enough.0
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