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Leg of pork - oven roast or slow cook?

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  • viv0147
    viv0147 Posts: 1,713 Forumite
    Part of the Furniture 1,000 Posts Photogenic I've been Money Tipped!
    Well success I have an electric cooker so I preheated it at 150 then after keying the pork with my electric knife I seasoned it added some water at the bottom of the roasting pan with some red wine and cooked it for 4 hours and it has worked a treat I think maybe I could eat it without my dentures lol! Thanks everyone for the advice
    Low Carb High Fat is the way forward I lost 80 lbs

    Since first using Martins I have saved thousands
  • maman
    maman Posts: 29,754 Forumite
    Part of the Furniture 10,000 Posts Name Dropper
    viv0147 wrote: »
    Well success I have an electric cooker so I preheated it at 150 then after keying the pork with my electric knife I seasoned it added some water at the bottom of the roasting pan with some red wine and cooked it for 4 hours and it has worked a treat I think maybe I could eat it without my dentures lol! Thanks everyone for the advice

    Lovely to hear a success story, thanks for getting back to us.:)
  • Honey_Bear
    Honey_Bear Posts: 7,483 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Photogenic
    Thanks Viv! Lovely to know it worked for you.

    I think I should have said in my first post that the juices should run clear when you prod it, but no doubt everyone already knew that anyway.
    Better is good enough.
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