We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
what did you do with your left over turkey?
Comments
-
i made jamie o's turkey and leek pie and it was lovely !0
-
Bought a Turkey Crown and it did 6 Adult servings (roasts / salad) and a few cat servings, so all gone!!
Brilliant choice!!!0 -
Family revisited and had turkey leftovers plated up and microwaved on boxing day, made lots of stock for soup and put the rest in the freezer to use in january, will def make jamies turkey and sweet leek pie, had it last year and it was scrummy, i just use frozen puff pastry to make it easier, always buy a slightly bigger turkey to be sure of leftovers0
-
I actually fed mine to the cat! Sorry, not very MSE, but it was slightly over cooked!Life is like a box of chocolates..........you always seem to pick the hard ones!0
-
Some went in a turkey bhuna , some went in club sandwiches and the rest i've just done in gravy and will freeze

Oh and i made stock from the bones (used some for the gravy above and the rest i froze)0 -
Dogs got the (uncooked) carcass - turkey was boned before cooking.
Leftovers (turkey and ham) have been eaten in sandwiches and a Jamie Oliver pie with leeks...far too much filling for one pie so have frozen some to make another pie in the new year.
Tiny bit of ham left that will become special fried rice with curry sauce tomorrow.0 -
been having it cold with salad, dips, pickled onions etc!:footie:0
-
we had the left over turkey on boxing day with mash and cold pickles and boiled bacon
Mmmmm x DebtFree FEB 2010!Slight blip in 2013 - Debtfree Aug 2014 :j
Savings £132/£1000.0 -
I didn't cook mine til Saturday night, ready to have the first bit cold with green salad and cheese and potato pie on Sunday when family came round. Last night I did a turkey, bacon and leek pie - no recipe just a block of puff pastry, butter and flour, and the leftover cream from Sunday's puds. Delicious, even if I say so myself! DH even said he'd eat that throughout the year, so I shall make some more sauce up and freeze more of the turkey in sauce ready for pastry tops.
I need to freeze the rest this evening because my sons have realised that any 'chicken' they've eaten the past couple of days was turkey. Daft I know!0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 352.2K Banking & Borrowing
- 253.6K Reduce Debt & Boost Income
- 454.3K Spending & Discounts
- 245.3K Work, Benefits & Business
- 601K Mortgages, Homes & Bills
- 177.5K Life & Family
- 259.1K Travel & Transport
- 1.5M Hobbies & Leisure
- 16K Discuss & Feedback
- 37.7K Read-Only Boards