Quiche ideas recipes and questions (including mini quiche)

Raspberry_Swirl

thanks very much for all the speedy suggestions

so if i want to use veg in a quiche it's best to cook it first?

Brassic

I probably would - I fry up the red onion and bacon first. The only problem is not eating half of it before it goes in cos it smells lush

**purpleprincess**

Is it easy to make a quiche??

Raspberry_Swirl

i found it to be easier than i expected.
make the pastry, add i the fillings, cover in a milk/egg/cream (this mixture is different for everyone it would appear!) and then bake in the oven for about 30 minutes. yum!

ziggy2004

brocoli, brie and cashew nuts

stilton(or any yummie blue cheese) and red onion

leak and smoked salmon

ham and tomato

basically any combo you fancy!!!

can'twait till november when bump arrives and I can have some yummie cheese again!!!

ziggy2004

forgot one of ,y favourites goats cheese and sundried tomatoes yum!

**purpleprincess**

Raspberry_Swirl wrote:

i found it to be easier than i expected.
make the pastry, add i the fillings, cover in a milk/egg/cream (this mixture is different for everyone it would appear!) and then bake in the oven for about 30 minutes. yum!

What mixture do you use? That's the bit I'm struggling with!!

michellenealemum

Raspberry_Swirl wrote:

i found it to be easier than i expected.
make the pastry, add i the fillings, cover in a milk/egg/cream (this mixture is different for everyone it would appear!) and then bake in the oven for about 30 minutes. yum!

hello, just a quick question how much milk/egg/cream never made one but i'm thinking the kids might like it so could you post the recipe thank you michelle
:j

mandy_moo_1

michellenealemum wrote:

hello, just a quick question how much milk/egg/cream never made one but i'm thinking the kids might like it so could you post the recipe thank you michelle
:j

for a classic quiche lorraine, i use this recipe....

5 rashers bacon,cooked & chopped small
3oz cheese
3 large eggs plus 1 extra yolk
10 fl oz double cream
salt & pepper

Cook your pastry case 'blind' for 10mins, then arrange bacon & cheese in it. Pour over the eggy mixture, and cook for about 1/2 an hour till set.

You don't need to use double cream...you can use single cream or milk if you prefer

Chell

I add sweetcorn, peppers, onions, cheese, a few herbs, tomotoes, leeks etc. O try to make it as veggie as possible to disguise the eggs as DS isn't keen on them.