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Blood clot type thing in mince beef?

I've just had my shopping delivered from Tesco and in one of the packs of mince it looks as though there is a blood clot in it, i don't know what it is exactly as i haven't opened the packet. Is this normal? I have never seen it before... It's probably about the size of your little fingertip. Do you think i could just pick this out and it would be ok, although it makes me feel sick just thinking about it or should i take it back to Tesco?
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Comments

  • pelirocco
    pelirocco Posts: 8,275 Forumite
    Part of the Furniture 1,000 Posts Name Dropper
    Meat has blood in it
    Vuja De - the feeling you'll be here later
  • I remember when blood clot was a swear word.
    I hate migraines.
  • Sagz_2
    Sagz_2 Posts: 6,251 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    pelirocco wrote: »
    Meat has blood in it
    :rotfl: :rotfl:



    Master of stating the bleedin' obvious (pun intended)
    Some days you're the dog..... most days you're the tree! :D
  • shjo558
    shjo558 Posts: 1,550 Forumite
    1,000 Posts Combo Breaker
    I'm sure it will be fine as it will just be a small pool of blood that has collected and dried out a bit.

    Although saying that it would make me feel sick as I'm a bit squemish that way :o.
  • I would take it back. You'll not be happy using it so get your money back or exchange it.
  • globalds
    globalds Posts: 9,431 Forumite
    ... It's probably about the size of your little fingertip.


    It's not a little finger tip is it ?
  • grow a pair, at least you didn't have to peel the cow in the first place..
  • pelirocco wrote: »
    Meat has blood in it

    Well i do know that, but i have never seen it in a big lump before. I just want to know if it's safe to eat.
  • hells_2
    hells_2 Posts: 297 Forumite
    You could always give it a rinse under the sink, offensive bit of blood gone forever!

    Can't understand why the British Housewife is so squeamish about meat!

    I'm a butcher's daughter though so won't generally buy very much supermarket [EMAIL="!!!!"]!!!![/EMAIL] meat, not been hung properly, all packaged in sweaty plastic, those 'nappies' underneath to collect the blood, yes the animal is still bleeding because not enough time has gone from it chewing the cud in a field to it landing on your plate!
    More damage being done to your meat sat in a sweaty bit of packaging than a teeny bit of blood!
  • bungle4x4 wrote: »
    grow a pair, at least you didn't have to peel the cow in the first place..

    I can't help it if i'm squeamish, what's with all the animosity??! :confused:
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