Black Saturn's evening meal planner

MrsE_2

black-saturn wrote: »

HM Vanilla ice Cream

Before you open the tins of cream shake them up so that they thicken inside the tin. Add 4 tins (I'm making enough for the whole week) of sterilied cream to an empty ice cream tub. Add about 4 ounces of vanilla sugar or 4 oz granulated sugar mixed with one and a half teaspoons of vanilla essence. Whisk together. Place in the freezer for about 5 hours. Take out of the freezer about 30 minutes before serving.

If thats that Carnation stuff, I love that. I must try this:T

mama67

Have just made the Choc Brownies, they are delish and so much easier and cheaper than the Nigella ones I usually make

MrsE_2

black-saturn wrote: »

HM Vanilla ice Cream

Before you open the tins of cream shake them up so that they thicken inside the tin. Add 4 tins (I'm making enough for the whole week) of sterilied cream to an empty ice cream tub. Add about 4 ounces of vanilla sugar or 4 oz granulated sugar mixed with one and a half teaspoons of vanilla essence. Whisk together. Place in the freezer for about 5 hours. Take out of the freezer about 30 minutes before serving.

I thought of this recipe the other day - I haven't tried it yet.

But it was a foodie mag & it said if you use tinned milk in your icecream you won't get ice crystals & it will freeze nicely.

So I'm going to try this sometime. Is it evaporated or condensed milk I need to use?

anguk

MrsE wrote: »

I thought of this recipe the other day - I haven't tried it yet.

But it was a foodie mag & it said if you use tinned milk in your icecream you won't get ice crystals & it will freeze nicely.

So I'm going to try this sometime. Is it evaporated or condensed milk I need to use?

I don't think it's evaporated or condensed, I think it's the tinned sterilised cream you're meant to use.

I think this is it:
http://www.mysupermarket.co.uk/tesco-price-comparison/Cream/Nestle_Pure_Dairy_Sterilised_Cream_283g.html