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can i use substitute one sugar for another?

245678

Comments

  • thanks for that everyone :)

    I've aleady been down to the shop today for baking supplies, and didn't really fancy going down again!
  • valk_scot
    valk_scot Posts: 5,290 Forumite
    1,000 Posts Combo Breaker
    Got a food processer? Whizz it in there for ten seconds.

    Otherwise, it's just a case of creaming the mix longer. You can speed things up but having the ingredients and bowl etc at warmish room temperature.
    Val.
  • allydowd
    allydowd Posts: 4,965 Forumite
    Part of the Furniture 1,000 Posts Uniform Washer Name Dropper
    I agree. I only buy granulated sugar. If I need caster sugar I blend it or put it in a pestle and mortar.
    Debt-free day: 8th May 2015 "Remember that sometimes not getting what you want is a wonderful stroke of luck," Dalai Llama
  • I whizz granulated sugar in my blender - lot cheaper than buying caster sugar
    Blessed are the cracked for they are the ones that let in the light
    C.R.A.P R.O.L.L.Z. Member #35 Butterfly Brain + OH - Foraging Fixers
    Not Buying it 2015!
  • Fire_Fox
    Fire_Fox Posts: 26,026 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Combo Breaker
    I always thought they were the same thing! I don't recall ever having a failed baking attempt and I always use normal table sugar.
    Declutterbug-in-progress.⭐️⭐️⭐️ ⭐️⭐️
  • tru
    tru Posts: 9,139 Forumite
    Part of the Furniture 1,000 Posts Photogenic
    Morrison's granulated is like caster sugar, it's ground more finely than others for some reason :confused: I always use granulated.

    Sugar, caster sugar and icing sugar are all the same thing, just ground to different granulatednesses :D
    Bulletproof
  • My cakes turned out fine with the granulated sugar :)

    And heres a little picture to show off...

    DSCF1034.jpg

    My first time baking ANYTHING from scratch (i usually use boxes of cake mix)
    So i am pretty darn proud of them!
  • The only things I think it's worth using caster sugar for are meringues.
  • I'm glad I read this thread I always use/buy caster sugar. I'm not going to bother now it will save me a fortune thanks guys:D
    I'm trying so hard to be thrifty, but it doesn't come naturally. You lot are an inspiration!
    JUST LOVES THE O/S BOARD
  • winniepooh wrote: »
    I'm glad I read this thread I always use/buy caster sugar. I'm not going to bother now it will save me a fortune thanks guys:D
    It really won't - caster sugar and granulated are the same price (the 2kg bags are at Tesco).
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