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can i use substitute one sugar for another?
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thanks for that everyone
I've aleady been down to the shop today for baking supplies, and didn't really fancy going down again!0 -
Got a food processer? Whizz it in there for ten seconds.
Otherwise, it's just a case of creaming the mix longer. You can speed things up but having the ingredients and bowl etc at warmish room temperature.Val.0 -
I agree. I only buy granulated sugar. If I need caster sugar I blend it or put it in a pestle and mortar.Debt-free day: 8th May 2015 "Remember that sometimes not getting what you want is a wonderful stroke of luck," Dalai Llama0
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I whizz granulated sugar in my blender - lot cheaper than buying caster sugarBlessed are the cracked for they are the ones that let in the light
C.R.A.P R.O.L.L.Z. Member #35 Butterfly Brain + OH - Foraging Fixers
Not Buying it 2015!0 -
I always thought they were the same thing! I don't recall ever having a failed baking attempt and I always use normal table sugar.Declutterbug-in-progress.⭐️⭐️⭐️ ⭐️⭐️0
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Morrison's granulated is like caster sugar, it's ground more finely than others for some reason
I always use granulated.
Sugar, caster sugar and icing sugar are all the same thing, just ground to different granulatednessesBulletproof0 -
My cakes turned out fine with the granulated sugar
And heres a little picture to show off...
My first time baking ANYTHING from scratch (i usually use boxes of cake mix)
So i am pretty darn proud of them!0 -
The only things I think it's worth using caster sugar for are meringues.0
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I'm glad I read this thread I always use/buy caster sugar. I'm not going to bother now it will save me a fortune thanks guys:DI'm trying so hard to be thrifty, but it doesn't come naturally. You lot are an inspiration!JUST LOVES THE O/S BOARD0
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winniepooh wrote: »I'm glad I read this thread I always use/buy caster sugar. I'm not going to bother now it will save me a fortune thanks guys:D0
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