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ice cream without eggs

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  • Gingham_Ribbon
    Gingham_Ribbon Posts: 31,520 Forumite
    10,000 Posts Combo Breaker
    I mashed up a mango and stuck it in the freezer with some natural yoghurt yesterday. It was a lovely snack, but it would have been perfect with a mixture of cream and yoghurt. Not ice cream, but a quick snack of that variety anyway. And no eggs.
    May all your dots fall silently to the ground.
  • emg
    emg Posts: 1,390 Forumite
    Part of the Furniture Combo Breaker
    heaps of things to try out - I knew you guys would come up trumps. It always amazes me on this forum because whatever question you ask someone always knows the answer!

    As I had some cream in I went for the orange juice icecream today which was so easy and delicious served with scrunched up meringue nests. Tomorrow I'm going to do the storecupboard one and I've printed out the thread so I can try some of those fruit ones too - just need it to stay sunny now...
  • Mishy
    Mishy Posts: 282 Forumite
    Anyone can make this easy ice cream? It's really simple and you don't need an ice cream machine, just a rigid freezer proof container with a tight fitting lid. I've used milk chocolate chips but you could swap them for plain or white if you prefer.
    Ingredients
    600ml fresh ready-made custard
    150ml strong black coffee
    300ml double cream
    50g milk chocolate chips



    Method
    1. Put the custard in a bowl and stir in the coffee. Softly whip the cream and fold into the mixture, along with the chocolate chips. Pour the mixture into a freezer container and cover with a tight fitting lid.
    2. Place the container in the freezer for 2 hours, then beat with a fork to break up the ice crystals. Return to the freezer and repeat the process after another 2 hours. Return to the freezer until completely frozen.
    Please Thank Me

    Thank You
  • zombiecazz
    zombiecazz Posts: 535 Forumite
    i've made raspberry ice cream using a tin of custard some double cream and a load of bruised rasps. Put them all in the liquidizer, then transferred to an old ice cream tub or plastic bowl. Put it in the freezer and left it for a few hours until it was semi set. Took it out gave it a whisk with my electric whisk and put it back into the freezer. mmmmmmmhh! lovely
    "A banker is a fellow who lends you his umbrella when the sun is shining, but wants it back the minute it begins to rain." Mark Twain
  • Mishy
    Mishy Posts: 282 Forumite
    What about an ice sorbet? you can make some really good ones.
    Please Thank Me

    Thank You
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