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Terrific Tuesday DFW Daily Chat 10th November

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Comments

  • Buffythedebtslayer
    Buffythedebtslayer Posts: 18,924 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    Quick question

    Can you reheat hamburgers? Is it safe? 20 minutes at gas mark 9?
    Nevertheless she persisted.
  • bank_of_slate
    bank_of_slate Posts: 12,922 Forumite
    10,000 Posts Combo Breaker
    Buffythedebtslayer wrote: »
    Quick question

    Can you reheat hamburgers? Is it safe? 20 minutes at gas mark 9?

    were they bought, takeaway or home made?

    won't they just dry out
    ...Linda xx
    It's easy to give in to that negative voice that chants "cant do it" BUT we lift each other up.
    We dont count all the runners ahead of us & feel intimidated.
    Instead we look back proudly at our journey, our personal struggle & determination & remember that there are those that never even attempt to reach the starting line.
  • SuzySu
    SuzySu Posts: 3,478 Forumite
    Buffythedebtslayer wrote: »
    Quick question

    Can you reheat hamburgers? Is it safe? 20 minutes at gas mark 9?

    I reckon that 20 mins at Gas Mk 9 you'll be hard pressed to find them at all :rotfl::rotfl:
    YOUR = belonging to you (your coat); YOU'RE = you are (I hope you're ok)

    really....it's not hard to understand :T
  • Buffythedebtslayer
    Buffythedebtslayer Posts: 18,924 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    bought, cooked yesterday and then kept in the fridge

    thanks xxand hello xx
    Nevertheless she persisted.
  • Buffythedebtslayer
    Buffythedebtslayer Posts: 18,924 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    SuzySu wrote: »
    I reckon that 20 mins at Gas Mk 9 you'll be hard pressed to find them at all :rotfl::rotfl:

    I am not very good at this cooking lark I tell you!!

    I need to move in with BB
    Nevertheless she persisted.
  • bank_of_slate
    bank_of_slate Posts: 12,922 Forumite
    10,000 Posts Combo Breaker
    Buffythedebtslayer wrote: »
    bought, cooked yesterday and then kept in the fridge

    thanks xxand hello xx

    I bet they'll be ok but I'd wrap them in foil before cooking to prevent them going all dry and hard.

    Just make sure they are cooked through and really hot in the middle
    ...Linda xx
    It's easy to give in to that negative voice that chants "cant do it" BUT we lift each other up.
    We dont count all the runners ahead of us & feel intimidated.
    Instead we look back proudly at our journey, our personal struggle & determination & remember that there are those that never even attempt to reach the starting line.
  • Bunnyinthelights
    Bunnyinthelights Posts: 15,278 Forumite
    Mine couldnt burn big weinies, or even small ones if it tried. Everything gets cooked on Gas Mark 9!
    Empty pockets never held anyone back, only empty heads and empty hearts can do that -Peale
  • postingalwaysposting
    postingalwaysposting Posts: 13,987 Forumite
    Buffy, you could chop them up and aded them to gravy with some veg. Cook untill they are piping hot and serve them with chips/mash as a sort of hot pot thing. I used to do it with burgers/sausgaes and bacon. Thats if you can bear binning them :rolleyes:
  • Buffythedebtslayer
    Buffythedebtslayer Posts: 18,924 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    they are steaming thats good right?
    Nevertheless she persisted.
  • sammy115
    sammy115 Posts: 15,267 Forumite
    Suze it could be if your overflow has been leaking then it could be water pressure. Our boiler used to have a window where you could see the water level and whether it had dipped.

    If ours had dipped there was a little screw type thing that needed a flat bed screwdriver to turn it and let the water back in to top the level up...
    Quality is doing something right when no one is looking - Henry Ford
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