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Dinner Party ideas?!
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Hi all, It has been sprung upon me that we are having some friends joining us for dinner tommorow. We went to theirs a few weeks ago and had an amazing 3 course dinner of crab cakes on a bed of salad, beef wellie and chocolate souffle for desert all homemade by my friend - now the thing is I want to create a wonderful 3 course meal too, she is very competative(still lover her loads though) so I want something that looks great, easyish to cook( novice cook
) and tastes fab.
I am not overly worried about a budget, say £60 for all three courses, if cheaper great ( we used to go out with this couple every Sat, spending in excess of £150:eek: on dinner, so £60 is very money saving lol)
I am not too keen on fish so no fish please, Chicken, beef, pork, Lamb would be great. I hope you could give me some ideas, I have looked on the internet but have bo idea what to serve with what to be honest.
Any help will be most gratefully recieved and very much appreciated.
empyOS Grocery Challenge
August £250/ £103.44 left0 -
How about Goat cheese and beetroot salad
Open Crab and asaparagus Ravoli
Plum Frangipane tart
All very easyPawpurrs x0 -
i have a recipe for lemon yoghurt cake - you could pretty much serve that accompanying any food i think? Let me know if you want a recipe.
I was watching rosemary schrager the other night and she made the most amazing chicken and potato pie! http://www.rosemaryshrager.com/recipe/potatoepie.htm
Sorry, thats the limit of my brain today
Oh! Jamies chicken leek pie, delish and the gravy it makes is TO DIE FOR
http://www.jamieoliver.com/recipes/meat-recipes/turkey-and-sweet-leek-pie
[EMAIL="tomclo@hotmail.com"][/EMAIL]A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
I like a good old fashioned roast.
You could buy a decent joint at a good price with all the vegetables.
Then splash out on a posh starter and indulgent main course.£2 Coins Savings Club 2012 is £4.............................NCFC member No: 00005.........
......................................................................TCNC member No: 00008
NPFM 210 -
okay here goes
how about
Tuna pate to start with - very cheap and quick to make and i could gi ve u recipe - serve with crusty bread and side salad
Sri-lankan chickenor beef curry (i have recipe could give you if you like) - very easy to make - price depends on where you buy the chicken
and fruit salad with hagen daas to finish - easy
and not an expensivemealTime is the best teacherShame it kills all the students*******************************************************************************************0 -
just remembered i have a very very VERY fancy salmon recipe - honest looks like top restaurant has served it - i can look it out if you like>?Time is the best teacherShame it kills all the students*******************************************************************************************0
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hamstercheeks wrote: »okay here goes
how about
Tuna pate to start with - very cheap and quick to make and i could gi ve u recipe - serve with crusty bread and side salad
Sri-lankan chickenor beef curry (i have recipe could give you if you like) - very easy to make - price depends on where you buy the chicken
and fruit salad with hagen daas to finish - easy
and not an expensivemeal
id like a go at that tuna pate recipe? I cant eat pate , it turns me what its maade from.A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
Cheese cakes are easy to make and are a nice desert.£2 Coins Savings Club 2012 is £4
.............................NCFC member No: 00005.........
......................................................................TCNC member No: 00008
NPFM 210 -
Hi
Whatever you choose to go for aim for cold / prepare ahead as much as you can other wise you spend your evening in the kitchen.
What about anti pasti as a starter ? salami, palma ham, good (ripe) fresh fruit, olives, good bread etc. Whatever looks good on the deli.
Dessert Tiramasu
Let us know what you do !!0 -
zippychick wrote: »id like a go at that tuna pate recipe? I cant eat pate , it turns me what its maade from.
ok here's the recipe
100g butter - melted
2 normal (small) tins of tuna
2 garlic cloves - crushed
2 x 15 ml spoons olive oil
1 x 15 ml spoon lemon juice
(optional) chopped parsley to garnish
melt the butter in the pan and and add garlic, roughly flake the tuna fish in a bowl and place half in a blender
with half themelted butter mixture + 15 mls of olive oil and blend until smooth - remove and mix with remainder of oil. Mix all the blended fish together in blender and add in the lemon juice - add salt and pper to taste and spoon into a serving boul and garnish. Put in fridge for one hour before bringing out for serving yum!Time is the best teacherShame it kills all the students*******************************************************************************************0
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