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homemade toffee apples
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pinkpinkfizz
Posts: 533 Forumite
I can testify that this recipe is easy, works just like the toffee apples you can buy at the shows/fair.
Toffee Apples
Ingredients
6-8 small red or green apples
225g/8oz sugar
2-3 tbsp cold water
pinch of cream of tartar
a few drops of chosen food colouring
wooden ice lolly sticks
Method
Wash and dry the apples and put them to one side.
To make the toffee, place the sugar in a small saucepan and add the water. Put the pan over a low heat and stir the mixture until the sugar has completely dissolved. Now add the cream of tartar - this helps to prevent the sugar from crystallising - and bring the mixture to the boil. Turn the temperature down and simmer gently for approximately 10 minutes until the liquid turns golden brown. Add a few drops of chosen food colouring.
Remove the pan from the heat and allow the bubbles to subside. Quickly dip the apples into the toffee and leave them to cool on greaseproof paper or on a kitchen surface that has been rubbed with a little oil.
CHILDREN - a word of warning. Please do not be tempted to make these toffee apples without an adult as the toffee is very hot and can be dangerous.


Toffee Apples
Ingredients
6-8 small red or green apples
225g/8oz sugar
2-3 tbsp cold water
pinch of cream of tartar
a few drops of chosen food colouring
wooden ice lolly sticks
Method
Wash and dry the apples and put them to one side.
To make the toffee, place the sugar in a small saucepan and add the water. Put the pan over a low heat and stir the mixture until the sugar has completely dissolved. Now add the cream of tartar - this helps to prevent the sugar from crystallising - and bring the mixture to the boil. Turn the temperature down and simmer gently for approximately 10 minutes until the liquid turns golden brown. Add a few drops of chosen food colouring.
Remove the pan from the heat and allow the bubbles to subside. Quickly dip the apples into the toffee and leave them to cool on greaseproof paper or on a kitchen surface that has been rubbed with a little oil.
CHILDREN - a word of warning. Please do not be tempted to make these toffee apples without an adult as the toffee is very hot and can be dangerous.

pinkpinkfizz
I :heartpuls MSE
I :heartpuls MSE
0
Comments
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Im looking to make toffee apples - managed to find this from last year. Can anyone share their foolproof recipies or second this one?!!!0
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That does sound easy, I think I'll make some for my lot this afternoon. I wonder how long it takes to set.0
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Well, I couldn't get this recipe to work I'm afraid. The sugar would not colour and the cream of tartar didn't seem to stop it from crystallising. I ended up with crunchy white stuff rather than toffeee. I didn't use colouring.
I managed to rescue it though by adding a lump of butter, some more sugar (brown this time) and water plus a tsp of vinegar. I let it boil rapidly rather than simmer and dipped my apples. It coated 4 and a half apples with hard toffee. The kids will love them.0 -
for that amount of sugar I would have used 2 fluid oz's water and boiled it to small crack on a sugar themometer the cream of tartar doesn't make much difference
I make toffee apples on a larger scale for when I've got the candy floss stall open
pam xxI didn't say it was your fault, I said I was going to blame you
I am one of the English sexy Shelias
I'm also a hussy0 -
Im struggling with toffee apples!
Tried this recipe and one from BBC food. They dont seem to be setting - but having never done this before, should i be expecting them to set within 30 mins or 3 hours?!!!
I have 50 to make for a charity do on Saturday. Have done 20 apples but if these fail im going to have to buy more! eek
Why oh why did i volunteer to do toffee apples!0 -
http://www.jennybristow.com/recipes/recipe.asp?Id=17
This is the link for the recipe. pinkpinkfizz, you have a pm!May all your dots fall silently to the ground.0 -
I just made this recipe. It was really easy and would have been perfect if I hadn't messed about at the end and burnt it. It went really bitter and I had to bin it and the apples because no-one would eat them.
BUT I'll use that recipe again now I know not to wait until it starts smoking!:rolleyes:
Tip for cleaning the pan: Boil some water in it after cooking and it'll lift straight off.
Link added. There's a video showing you how to do it too.May all your dots fall silently to the ground.0 -
Anyone have any recipies for toffee apples?
Thanks in advance xtotal debt at LBM £4800
Debt as of Mar 2016 £1790 Hope to be debt free July 2016:eek:
Sealed pot challenge number 5520 -
Hi, How I always make it, is just to put some sugar in a pot and heat slowly until it melts and browns, then dip the apples in and leave to go cold and harden... you can add a little hot water if needed or some cream to make it more like a fudge.. but this won't stay on the apples as well.. HTH0
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Recipe from lakeland toffee apple kit
1lb soft brown sugar
12oz butter
1 teaspoon malt vinegar
5floz water
Bring all ingredients slowly to the boil. simmer of 10-15mins or until mixture reaches 250of (130oc) stick forks into apples and dip into toffee.
Hope this of some help0
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