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no bake chocolate biscuit cake YUM!!
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helen81_2
Posts: 1,845 Forumite
Hi,
I made this yesterday and it tasted so delicious I thought id post the recepie here. (sorry if its already been posted before!)
you will need;
8oz crushed digestives
3oz marg
2oz golden syrup
2oz sultanas or raisins
1oz chopped pecan nuts
1oz chocolate chips
1oz chopped cherries
8oz dark chocolte
its soooooo easy to make...just melt the marg and syrup together. In a seperate bowl mix together the digestives,sultanas or raisins, cherries, choc chips and pecan nuts. Combine melted marg and syrup with biscuit mixture thorougly. Press this mixture down tight into a greased container then chill in the fridge for 20 mins or so (till it feels cool)
break the dark choccy into chunks and melt. Stir well till smooth. Pour over chilled biscuit base and spread evenly. Pop back in the fridge till the choc has hardened again, or if you are in a hurry do what i did and put it in the freezer for 10 mins!!
It can be cheaply made too. I used value digestives,syrup and chocolate in mine!
I made this yesterday and it tasted so delicious I thought id post the recepie here. (sorry if its already been posted before!)
you will need;
8oz crushed digestives
3oz marg
2oz golden syrup
2oz sultanas or raisins
1oz chopped pecan nuts
1oz chocolate chips
1oz chopped cherries
8oz dark chocolte
its soooooo easy to make...just melt the marg and syrup together. In a seperate bowl mix together the digestives,sultanas or raisins, cherries, choc chips and pecan nuts. Combine melted marg and syrup with biscuit mixture thorougly. Press this mixture down tight into a greased container then chill in the fridge for 20 mins or so (till it feels cool)
break the dark choccy into chunks and melt. Stir well till smooth. Pour over chilled biscuit base and spread evenly. Pop back in the fridge till the choc has hardened again, or if you are in a hurry do what i did and put it in the freezer for 10 mins!!
It can be cheaply made too. I used value digestives,syrup and chocolate in mine!
love my little man he is amazing :j
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Comments
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I've made a similar thing before.
One word of warning though dont take them on a picnic in the summer because they all melt and go into a squidgy mess.2008 Comping ChallengeWon so far - £3010 Needed - £230Debt free since Oct 20040 -
OOh, I forgot all about that, we used to have that a lot when I was little!!! Never stayed more than a couple of days in the fridge
Thanks, now I have to make some........there goes the diet :eek:DFW Nerd no 239.....Last Personal Debt paid off Nov 2012!
Donated 50 pints so far.... gold badge got 17/11/13! Blood Group O+
mummy to 3 cats, 2 budgies and a cockatiel0 -
I am going to give this a go, I was shopping at my local farm shop and picked up an already made version of this. It was just so nice that I had to find a recipe!0
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Thank you for sharing this I shall 'cook' it with my girls tomorrow as I have all the ingredients in my cupboards already.Grocery Challenge for April £250:) spent £ 96
One day my ship will come in.......but with my luck I'll be waiting at the airport:p0 -
Do you think it would work with milk chocolate, or even white chocolate? I am looking for a choccy Easter cake for my MiL & she can't eat dark chocolate as even a tiny bit gives her migranes.:rolleyes:
Happy Old Styling;)Post Natal Depression is the worst part of giving birth:p
In England we have Mothering Sunday & Father Christmas, Mothers day & Santa Clause are American merchandising tricks:mad: Demonstrate pride in your heirtage by getting it right please people!0 -
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It's really nice with marshmallows added, too.
Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
Ooh thank you for that....it's my middle sons birthday on Wednesday and he doesn't really like traditional cake, but I think he would love this:)0
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I do one similar, but miss out the golden syrup and add condensed milk, yum:D I actually have some in the fridge just now, is it too early to have someThe trouble with the world is that the stupid are cocksure and the intelligent are full of doubt.Bertrand Russell0
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I put on 2 Lbs just reading the recipe.I used to be indecisive but now I am not sure.0
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