Freezing yoghurt and fromage frais?

Pink.

Hi spandles,

There's an earlier thread with lots of advice on freezing yoghurt so I've added your thread to it to keep the suggestions together.

Pink

Plan_for_Chaos

I have a tub of natural yoghurt sat in the fridge, it states you shouldn't freeze it, however would it be possible to freeze it if I'm just going to use for a savoury sauce, I've had success in the past using it as a substitution for sour cream. What do you think, would appreciate any responses.

zzzLazyDaisy

I think yoghurt separates when thawed, hence the advice not to freeze. But it should be okay in cooking. I freeze yog and then bung it in the food processor with a bit of milk or cream or unfrozen yog (whatever I have in the fridge, and whatever fruit I have lying around. A quick blitz and hey presto instant ice cream (well iced-yog anyway). I'm not dead yet

phizzimum

I freeze yoghurt sometimes and use it to make sodabread

kippers

I freeze yoghurt as 'starters' to use it to make more yoghurt:D