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Loads of roast veg left - what to do?
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Bubble and squeak, it has to be done! Best use of left-over sprouts too (in fact best use of sprouts full stop :rotfl:!)Think big thoughts but relish small pleasures0
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Sueinbirmingham wrote: »I cooked roast potatoes and parsnips and have some left over. Would they survive being reheated? I haven't tried before because in the past I've judged the number of veg right.
Could I reheat in the microwave or would they need doing in the oven?
Yes, they will be fine.If you haven't got it - please don't flaunt it. TIA.0 -
I have a couple of old ice cream tubs in the freezer,any leftovers (spuds,parsnips,sausages ect) go into that so I can make an easy mael out of whatever I have in there,just defrost & bung in the microwave for a few minutes...0
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Was thinking of trying this new Jamie O rec which uses up some leftover roast veg and some turkey as well
http://www.channel4.com/4food/recipes/chefs/jamie-oliver/turkey-chowder-recipe
When he did it on the tv he also said you can bung in leftover gravy etc, so sort of a use up soup.
Ali x"Overthinking every little thing
Acknowledge the bell you cant unring"0 -
In that case leave the spuds out, mash them up instead and use to top the dish, stick it in the oven for a quick Christmas pie.When he did it on the tv he also said you can bung in leftover gravy etc, so sort of a use up soup.Value-for-money-for-me-puhleeze!
"No man is worth, crawling on the earth"- adapted from Bob Crewe and Bob Gaudio
Hope is not a strategy
...A child is for life, not just 18 years....Don't get me started on the NHS, because you won't win...I love chaz-ing!0 -
ive merged this with our leftover roast veg thread . You could always whizz it all up into soup
ZipA little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
Ive just finished eating our leftover veg and mash...it was yummy cold
Every penny's a prisoner!
GC January £14.01/£100
Jan NSD's 4/150 -
Seen this on the Good Food website - Leftover veg and Orange cake.
I can't vouch for if its any good, but it does look nice & would do lunchboxes.0 -
just boil up some spuds, cool, add leftovers and do some bubbble - yummy either with lots of grated cheese on top or a lovely big fried egg.0
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