Loads of roast veg left - what to do?

bargainbetty · 21 May 2006 at 3:36PM

How about a posh Bubble & Squeak? Spuds and cabbage are the usual, but any root vegetable will do, and the shallots will give it a lovely tang.

OK, hungry now. Must eat.:rotfl:

helen81_2 · 21 May 2006 at 3:43PM

How about making roast veg tortillas?..easy..just pile some of the roast veg into the middle of a warm tortilla then wrap! yum yum im hungry now too!!!!

Lillibet_2 · 21 May 2006 at 3:43PM

Roasted veg makes fab veg pie:D I now have to make extra roasted veggies to do this as hubby loves it so much:D

skystar · 21 May 2006 at 5:01PM

I usually make roast veg the day before I eat it and microwave it with no problems.

Made loads today to have for tomorrows dinner. Have to make loads as its the only veg I can get my hubby to eat!

MushyPeas · 21 May 2006 at 5:02PM

I have them for lunch the next day, cold with some humous and quinoa. Yum

ladygrey_2 · 22 May 2006 at 9:16AM

freeze them in plastic boxes and defrost to use for bubble n squeak

soba · 22 May 2006 at 7:40PM

I made roast veg pasta bake - heated the roast veg with a tin of toms, boiled some pasta and mixed it all together. Unfortunately the out of date jar of Lloyd Grossman chese sauce had decided to 'go off' so at the last minute I made a microwave cheese sauce and topped the pasta bake with it. 20 minutes in the oven and to my surprise it was absolutely delicious. Being a confirmed meat eater I'm a bit wary of veggie food being tasteless, but as I say it was fab. Hubby came in from rained-off camping trip just as veg bake was cool, and ate what was left! The great outdoors had obviously given him an appetite.

emg · 25 January 2009 at 8:07PM

Any ideas of what I can do with left over roasted carrots and parsnips? How well do they reheat? What if I freeze them? Could I make them into something else? Any lunchbox ideas would be brilliant!