What goes with breaded fish?

meritaten

you could do a take on the maccyDs fillet o fish and serve it in a bun with tartare sauce (cheats method is to add finely chopped gherkin to mayo).
I actually like fish with curry sauce and rice (doesnt sound nice but it really is!).
another nice dish is to serve the breaded fish with a hearty salad and roasted cherry tomatoes or instead of salad, new potatoes.

as a change from potatoes you could do a butterbean mash that would be lovely with fish and serve a nice hot salad of garlic roasted peppers. mmmmmmmmmm - just thought of that one and I think that may be on the menu tomorrow night as I have a couple of tins of butterbeans in the cupboard, some peppers in the fridge and even some breaded haddock in the freezer!

emg

i really like breaded fish with creamed spinach. I also sometimes slice it through a salad - particularly using one of those caesar salad kits (dont tell the mse police!)

HOWMUCH

New potatoes and peas with parsley sauce with your breaded fish

parsonswife8

Served with mashed potatoes and mushy peas....chopped up with mayonaise and a side salad......fish burgers with lettuce and mayonaise....fish butties...:rotfl:

ixia

A nice thick tomato and basil sauce I like that with haddock goujons but it would work just as well with a breaded fillet with some new potatoes and brocolli.

zippychick

Hi

I've merged this with another thread about breaded fish

These threads may also help

what should i do with cod?

haddock how to use it

fish pie

basic fish

value frozen white fish

Zip :j

Vaila

some ideas
-cut into strips and serve as a salad maybe with a boiled egg
-make into a sandwich

Penny-Pincher!!

When we have the Omega Fish fingers, we usually either have mash or boiled spuds....I only like eating chips really with fish from the chippy.

PP
xx

Jooolz

We just ate a rather delicious meal of breaded fish served with roasted diced veg. I had a 50p packet of diced carrots and swede from Asda, ( the sort of thing sold to make mash with) I added 1/2 a pepper, a slightly past its best baking potato, a few mushrooms - all diced to same size of carrots and swede. I put them in a roasting dish with a few leaves of basil and some fresh thyme- a couple of slugs of balsamic vinegar and a good few slugs of olive oil. roastd for 30 mins. It tasted great. next time I am going to try cous cous....

spike7451

I cook up some peas,stir them into some mayo & add some mint sauce to taste.This is also great cold with a salad.