What goes with breaded fish?

celyn90

Cous cous and fresh peppers, lemon wedge

Rice salad and salsa

tandraig

potato salad and green salad
potato croquettes - simply mash rolled into fat sausage shape cut to about 3 inches long then you either just fry them til golden or flour egg and breadcrumb them before frying - lovely
potato wedges
hash browns or potato rosti
my fave is - mash and tinned tomatoes!

irishjohn

Which option did you go for?

funkymonkey849 wrote: »

I have some breaded white fish fillets in the freezer but don't want to eat them with chips and peas as I usually do!

What else can I serve them with? I rarely eat fish so quite unimaginative!

ubamother

I love coleslaw and salad with fish rather than hot veg

RachelW1987

mmmmmmmm breaded fish!! Even better with ruskoline!!

Nice green salad on the side. Fish for tea tomorrow

funkymonkey849

Thanks everyone! Think I'm going to go for celyn90's rice salad

Cat72

Hi
I bought lots of reduced breaded haddock and cod fillets ( 30p per packet ) , which are now crowding out my freezer. I dont want everyone to be eating just fish for the next few weeks.

Has anyone got suggestions for any recipes to use them up, as I have just been boring and serving them with chips or potatoes.
Many thanks x

maman

Cat72 wrote: »

Hi
I bought lots of reduced breaded haddock and cod fillets ( 30p per packet ) , which are now crowding out my freezer. I dont want everyone to be eating just fish for the next few weeks.

Has anyone got suggestions for any recipes to use them up, as I have just been boring and serving them with chips or potatoes.
Many thanks x

Well done on your bargain.
Many years ago I used to buy 'fish balls' (not sure if the still exist?) and serve them with rice and sweet and sour sauce with a few peas thrown in. The children loved them. Perhaps you could do something similar either with whole fish or cutting into pieces.

Bronnie

I used to like fishfinger sarnies, (when I used to buy them when the kids were small!). You could do a grown up version on slices of crusty bloomer bread with mayo and a salad/coleslaw on the side.

elf06

Ok now I know this sounds pretty horrible but its actually quite nice. If we ever had any breaded fish left over (mum never bought it breaded but always breaded it herself) then it was left to go cold then mushed in a bowl with some worcester sauce and spread over hot toast!! I still do it to this day (not that theres much in the way of leftovers here )