Vegetarian quick questions thread

Vaila

why not just use faux meats, quorn, vegideli,redwoods theres quite a lot too choose from

Linda32

I'd leave the bacon out (I'm not veggie), thats just a fancy receipe.

Seems abit of a waste of money to add Bacon to Macaroni Cheese.

Fruball

fayhare wrote: »

Oh I just thought..you can get bacon flavour bits in the supermarket (near the dried onions, dried beans etc) and I am sure some of them are veggie. Possibly full of e numbers though.

And I will admit now that I am a veggie who never liked bacon mainly due to the texture!

Oh yes, I forgot about those... are they called Bacos? They are def veggie. I wouldn't put them inside the dish, but sprinkle them on top for a good smoky bacon flavour

zippychick

Hi NTBY

I've merged this with veggie quick questions for you - hope you find a suitable replacement

thanks
Zip

annie123

Having done a freezer audit today, taking up space is 8 spicy bean burgers and non of us like them!
Is there anything else I can turn them into other than fox food?

pollyskettle

I've found some in mine this morning as well (shall we start a club? ). I was thinking of mashing them/breaking them up and stirring them into some of my basic tomato sauce (spag bol/chilli etc base) and chucking them on a bed of rice. Hoping it would end up as some kind of weird spicy bean type chilli affair or something.

I may, however, just give them to the dog!

zarazara

roll out thinly then use as frizzbys. LOL , it could become a new olympic sport

annie123

zarazara wrote: »

roll out thinly then use as frizzbys. LOL , it could become a new olympic sport

:rotfl: just like my early attempts at bread roll making

mlz1413

crumble them up with any mince meal on a 50/50 prorata, that should bulk out the meal without over powering with a flavour your not keen on.

Nicoll

Post them to me I love them :rotfl: