Tesco value curry sauce - 4p!

onetomany

i use this for my boys who love it i just add cook from frozen already cooked chicken and rice, the boys love the rasins, i like hot currys so i dont eat it, they also like the sweet and sour yum x

timmmers

No-one uses the same stuff the local chinese do? Curry paste ..just add water and simmer or microwave a minute ..add meat or vegs and you won't know it's not from the chinese takeaway. Costs about 2 to 3 quid for a tub that makes 2 to 4 pints depending on your supplier....ebay has some decent suppliers.

It's nice to be able to make curry and chip suppers on spec or spice up a dreary meal in a short time.

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TravellingAbuela

Asda are now selling their curry sauce at a "special offer" price of 4p. I don't know what the sauce is like as I pour it drown the drain - I only buy it for the jars for my jam making - much cheaper than buying them at Lakeland when I run short of jars!!!

sinw

Try also the Tesco value musshy peas which are having random price changes recently. They were 15p, then 22p, to 20p atm......

Jazzy_B

This reminds me of school dinner curry, and we all like it.

Lip_Stick

I will have to remember to try these. I don't think they'd be too spicy for my two year old, as he once tried a bit of a vindaloo I had, and came back for more! :eek:

faithcecilia

Lip_Stick wrote: »

I will have to remember to try these. I don't think they'd be too spicy for my two year old, as he once tried a bit of a vindaloo I had, and came back for more! :eek:

In my 'baby book' mum had written just after weaning that my favourite food was chicken curry! Now I'm veggie it wouldn't be chicken, but I still adore curry.

Cantbeatabargain

Never seen the curry sauce but will look for it now - would be great for a base - is it a indian cook sauce in a jar? or is it in a bottle with the ketchups?

Buttonmoons

I just tried the curry sauce tonight, and even gave it to my curry fiend sister. It's not nice, tastes almost sour, she hated it too?

Not for me.

alisong_2

It's in a tin, usually on the bottom shelf. It's near the rice in my store. The sweet and sour's also edible but I find it needs a bit of help and sometimes add a little vinegar to 'up' the sour bit x