which one to go for?!!!!

gizmo111

JoeyG wrote: »

Another vote for the Morphy Richards Fastbake here!

Made a loaf every week (plus pizza bases) for 2.5 years now and still going strong, it cost me £40 (may have been special offer) but it's paid for itself several times over now

One thing I think puts people off is the recipes in the manual in my opinion are way off... I use quite a different mix for a wholemeal loaf and EVERYONE comments how good it is

care to share the recipes please :T

JoeyG

Yeh, for wholemeal loaf I use this:-

1 5/8 cups of water
3 tbsp olive oil
1 tbsp honey
1 tsp salt
2 cups wholewheat flour
2 cups strong white flour (can use plain flour)
1/2 tsp yeast

I'm sure I based it on a recipe I found on here, plenty more info and recipes in this thread

Sunnyday

If you know anyone who is a member costco have the panny SD255 on offer for less than £58, i saw it recently on HUKD

http://www.hotukdeals.com/item/478121/panasonic-automatic-breadmaker-sd25/

That and the FP that was posted earlier from Currys should get you all that you need for just over your budget.

HTH

SD

Soubrette

JoeyG wrote: »

Another vote for the Morphy Richards Fastbake here!

Made a loaf every week (plus pizza bases) for 2.5 years now and still going strong, it cost me £40 (may have been special offer) but it's paid for itself several times over now

One thing I think puts people off is the recipes in the manual in my opinion are way off... I use quite a different mix for a wholemeal loaf and EVERYONE comments how good it is

I agree, I use a half and half flour mix and I've basically halved the sugar and salt, use 1 tsp of yeast instead of 1.5, taken out the milk powder and as I said, I bake it for 2hours 50 mins instead the 3 hour cycle.

I then put it in a cupboard while still warm (I also take the paddle out just after the nuts beeper) so it has a hypodermic type hole and has a lovely soft crust.

Sou