We’d like to remind Forumites to please avoid political debate on the Forum.

This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.

PLEASE READ BEFORE POSTING

Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.

The MSE Forum Team would like to wish you all a Merry Christmas. However, we know this time of year can be difficult for some. If you're struggling during the festive period, here's a list of organisations that might be able to help

📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!

Has MSE helped you to save or reclaim money this year? Share your 2025 MoneySaving success stories!

porridge in the slow cooker

pipkin71 · 2006-04-26 19:49:16

Hi all just read about how nice porridge tastes in the slow cooker on a breakfast cereal thread, but have no idea how much porridge to put in and how long for. Can anyone help in time for me to prepare for brekkie tomorrow? Thanks Pipkin

Comments

maman Posts: 30,175 Forumite

31 March 2019 at 4:53PM

Good idea to soak overnight but we're not pushed for time in the morning so happy to ping from scratch while making the tea and laying up.

I agree about the cheap oats too. The expensive, branded ones are much too smooth and I don't like the texture. Reminds me of baby food.

0