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Im really sorry to have to ask, but im terrible at trying to navigate the searches on these boards
Does anyone have a slow cooker porridge recipe? I dont mind if its not an all night job as I have a timer but fancy waking upto my brekkie already made for me.
Any ideas?
Many thanks
Pix:jDebt Free At Last!:j0 -
i do it in the microwave if thats any help?0
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Have a look here: http://forums.moneysavingexpert.com/showthread.html?t=1894370
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hi does anyone have a fool proof way of doing porridge in slow cooker over night please sons love porridge but don't like it done in micro or the cooker as have to clean pan!!! :rotfl::rotfl:many thanks in advancePaul Walker , in my dreams;)0
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Hi uolypool,
There's an earlier thread with advice on cooking porridge in the slow cooker that may help so I've added your post to it to keep the suggestions together.
Pink0 -
The other night i put 200g of oats, 1litre of uht milk and couple of spoons of sugar in the SC. I turned it on @ 11pm and about 3am it was cooked, it was on the low heat and i added more milk to it but there was no way of keeping it warm until the boys came down at 7am so for me was pointless.:j Was married 2nd october 2009 to the most wonderful man possible:j
DD 1994, DS 1996 AND DS 1997
Lost 3st 5lb with Slimming world so far!!0 -
I am guessing pinhead oatmeal would work but rolled oats would not? In any case rolled oats only takes 5-10 mins on the hob."The happiest of people don't necessarily have the
best of everything; they just make the best
of everything that comes along their way."
-- Author Unknown --0 -
For at least a decade I've made up porridge this way:
I cup oats (Tesco value are honestly the best for this), 1 cup milk (blue top best), 1 and 1/2 cups water. Lob in saucepan or pyrex, stick in fridge, nuke or warm on the hob in the morning.
If you add 1/2 cup of raisins and some cinamon along with the oats OMG it's fab. Chop a banana into it just before you warm it and breaky can get no finer. Of all the kids who have stayed here on sleepovers every single self proclaimed porridge hater has asked for seconds.
The secret is the cheap oats, posh ones don't work as well. ;-)
Edit to add: And the pan/ pyrex doesn't get all crusted up either because by the time it sees heat the ingredients are already soaked.0 -
Totally agree. Overnight soak. Two minute morning heat up. Creamy porridge goodness.0
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