Use for extra thick double cream?

beckyw_2

I bought a huge pot of extra thick double cream last night - reduced of course. I thought I'd make ice cream with it but I see from pot it says for spooning and is not suitable for whipping, freezing. Can anyone suggest a use for it?

Thanks

Becky

Mumofthreeboys_2

I can't see why it wouldn't be suitable for whipping or freezing - I was going to suggest you make butter with it - but if you can't whip it......Strange!!

nuttyrockeress

I'd make butter with it anyway!

fannyadams

I'd make them little quennelles (sp) and freeze them.
I thought you could freeze cream anyway even if it's extra thick.

black-saturn

I've used extra thick cream for making ice cream. It will be lovely.

Glad

there is a great thread here about butter making

izoomzoom

Hiya

Any ideas what I can use this up for. It is dated 29 Dec but still tastes okay. I have about 3/4 of tub left and suppose I could use some on desert tonight, but then what ....

Can I freeze it ?, as I have some casseroles / soups that wouldn't mind a stir through ???

MTIA

Pink.

Hi izoomzoom,

There's an older thread on this that should help so I've added your thread to it to keep all the replies together.

These threads might help too:

What to do with 4 pints of Double cream

Double Cream

Pink

izoomzoom

Thanks

Don't want to do butter / sweet stuff, so any suggestions for savory stuff ?

it is vvvvvvvvvery thick so don' know how well it would whip up ?