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chicken supreme

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  • CCP
    CCP Posts: 5,062 Forumite
    Part of the Furniture Combo Breaker I've been Money Tipped!
    I like littleredhen's idea of roasting everything together - that way the veggies will take on some of the flavour of the sauce (and it will be nice and easy, and save on the washing up :)). Something cabbage-y - savoy cabbage or kale or similar would probably nice, too, either instead of the roast veggies or as well.
    Back after a very long break!
  • Sammy_Girl
    Sammy_Girl Posts: 3,412 Forumite
    Yes - that does sound nice. So how long should I pan fry the breast for before popping into the oven with veg?

    Also, what about potatoes?

    Thank you :)
  • littleredhen
    littleredhen Posts: 3,302 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    i would pan fry them for about 10 mins if you can't turn them over cos of topping or 5 mins each side then cook them in the oven for about another 20 - just keep checking them so they don't over cook but make sure that you have cooked the chicken right through
    personally i think either mash potatoes or boiled but you could do roast
    The mind is like a parachute. It doesn’t work unless it’s open.:o

    A winner listens, a loser just waits until it is their turn to talk:)
  • sexki11en
    sexki11en Posts: 1,286 Forumite
    :wave: Sammy.

    I would normally do Chicken Supreme with rice, but looks like you're sorted for veg already.

    I would just flash fry the chicken in the pan then into a medium oven, you don't want to over cook it.

    How about boiled potatoes/new potatoes drizzled with a little garlic butter? You could always gently crush them if you liked?

    Enjoy - i'm tempted to pop over ;):rotfl:

    SK x
    After 4 years of heartache, 3 rounds of IVF and 1 loss :A - we are finally expecting our miracle Ki11en - May 2014 :j

    And a VERY surprise miracle in March 2017!
  • tandraig
    tandraig Posts: 2,260 Forumite
    mmmmmmmmmmm that sounds very much like the chicken my local butchers used to sell as 'garlic and herb' chicken. but i dont recognise the orangey colour? does it smell a bit curry like? the ones i am thinking of just had a green coating - the orangey ones were tikka chicken.
    whatever - I would play safe and serve with potato wedges and a nice green salad! maybe a nice garlic and herb mayonnaise as well,
  • Fire_Fox
    Fire_Fox Posts: 26,026 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Combo Breaker
    If you steam the rice rather than boil it is much tastier, is not sticky and easier to co-ordinate with the main meal as it can stay with a teatowel on for a while!
    http://www.deliaonline.com/how-to-cook/rice-and-pasta/how-to-cook-perfect-rice.html
    Declutterbug-in-progress.⭐️⭐️⭐️ ⭐️⭐️
  • angeltreats
    angeltreats Posts: 2,286 Forumite
    Part of the Furniture Combo Breaker
    I'd have something very simple to go with it. Probably boiled new potatoes with parsley butter and some carrots. Nothing oily if you're having a creamy sauce with the chicken.
  • zippychick
    zippychick Posts: 9,339 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    Hi Sammy_Girl:hello:

    I have added your thread to the existing one on chicken supreme, so we can keep all the suggestions together. Fingers crossed your dinner goes well! Try not to panic :A

    Thanks
    Zip
    A little nonsense now and then is relished by the wisest men :cool:
    Norn Iron club member #380

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