chicken supreme

helen81_2

Hi,

Has anyone got a yummy recepie for SC chicken supreme please?

Nettos are selling chicken fillets at 2 packs for a fiver so thought of that to make cos my OH loves the ready meal ones so I thought id try impress him with a HM version. Ive had quick look at the recepie index but didn't find one.

stressedoutmumof1

I'd put chicken soup (campbells condensed) with chicken breast (chopped up), mushrooms and grated carrots, onions etc in the slow cooker on low all day. It might not be chicken supreme - but it sounds close

helen81_2

thats a brill idea..if the soups too thick ill add abit of single cream.

ta x

Jay-Jay_4

Campbells do a chicken and white wine soup (they sell it in Tescos) which is really nice for this kind of thing. I use it with chopped chicken as a pie filler too. Add normal milk to thin it down a bit

Mishy

Yeah when we have a chicken for a Sunday roast we have a big chicken and then use what's left over to make a chicken supreme pie using Campbells condensed soup.

Smashing_Blouse

This is the one that I use

15ml (1 tbsp) vegetable oil
4 chicken breasts
100g (3 1/2oz) mushrooms, sliced
295g Campbell's Condensed Cream Chicken & Mushroom Soup
200ml (7 fl.oz) milk

Heat the oil in a frying pan amd fry chicken for 5 minutes. Add mushrooms and fry for 5 minutes.
Stir in soup and milk and simmer for 15 minutes or until chicken is tender, stirring occasionally.

helen81_2

Smashing_Blouse wrote:

This is the one that I use

15ml (1 tbsp) vegetable oil
4 chicken breasts
100g (3 1/2oz) mushrooms, sliced
295g Campbell's Condensed Cream Chicken & Mushroom Soup
200ml (7 fl.oz) milk

Heat the oil in a frying pan amd fry chicken for 5 minutes. Add mushrooms and fry for 5 minutes.
Stir in soup and milk and simmer for 15 minutes or until chicken is tender, stirring occasionally.

can this be done in a SC aswell?...im thinking id just put it all in as it is (raw chicken) and leave for about 6 hours...would this be ok?

filigree_2

I second the suggestions to use Campbells soup, but personally I wouldn't bother using the slowcooker - it's a meal that cooks quickly in a pan. By the time you've sealed the meat, fried the veg and stirred in the soup it's 99% cooked.

arkonite_babe

I'm almost the same as the above, but a word of warning. Last time I made this, I used cream to thin the soup and it split :eek:

I would be wary of putting raw chicken in the sc. I ALWAYS brown mine off first. Chicken is one thing I will never take a chance on.

As filligree has also stated, it's just as quick to throw together in a pan than in a sc.

My chicken supreme has onion and peas in, no mushrooms

HTH

SAVINGMUM_2

I used to love this when i was a kid, now i would like to make it for my little boy, but dont know where to start. Has anyone got any easy recipes i could use?

Thanks

**purpleprincess**

Is this the kind of thing you're after?