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chicken supreme
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i do this with chicken, mushrooms and cambells condensed mushroom soup, great mixed with pasta, lovely- prior planning prevents poor performance!
May Grocery challenge £150 136/1500 -
Good Evening All
I haven't posted on here for quite some time, so please excuse my naivety
I am cooking for the in laws tomorrow (Mothers Day), and I am not the most advanced cook! I went to a local butchers/deli today where they sell meat that they prepare and you just pop in the oven. I picked up 5 large pieces of "Chicken Supreme" which is breast coated with some lovely garlic and herb delight.
My question is, what do you think would be best to accompany this? I have a steamer, so what veg do you advise? Also would I be best in serving boiled potatoes? Also, can I finish off with gravy?
I know I'm being very basic, but this is the first time we have cooked for our in laws in our house which we got 3 years ago, and I would like to make sure it's nice.
Thank you so much for your help
S x0 -
I always do Chicken Supreme with boiled riceBlessed are the cracked for they are the ones that let in the light
C.R.A.P R.O.L.L.Z. Member #35 Butterfly Brain + OH - Foraging Fixers
Not Buying it 2015!0 -
What sort of stuff is the garlic and herb topping - is it creamy or crunchy? I'm just trying to imagine what it's like to think what would go with it. Back after a very long break!0
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hi i would do roast vegetables and either boiled or mash potatoes - i wouldn't do gravy as it will make the supreme's soggyThe mind is like a parachute. It doesn’t work unless it’s open.:o
A winner listens, a loser just waits until it is their turn to talk:)0 -
CCP - Definitely not crunchy. It is more creamy. Quite orangey in colour.0
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Butterfly_Brain wrote: »I always do Chicken Supreme with boiled rice
FIL is on a low carb diet. But apparently potatoes are ok :cool:0 -
littleredhen wrote: »hi i would do roast vegetables and either boiled or mash potatoes - i wouldn't do gravy as it will make the supreme's soggy
Oh crikey, Ive never roasted veg before
Would the veg be ok without any kind of sauce or topping?0 -
you could pan fry chicken to start with and finish off in the oven with the roasted veggies - will give you more time to chat awayThe mind is like a parachute. It doesn’t work unless it’s open.:o
A winner listens, a loser just waits until it is their turn to talk:)0 -
roasted veg are easy - depends what veg you have but i do carrots, parsnips, asparagus, red onion and mushrooms - just steam carrots and parsnips for about 4/5 mins then put veg on a hot baking tray or roasting tin and drizzle with olive oil - put in oven for about 20/30 mins or until veg are cooked - if you do gravy just serve it in a jug and let people help themselvesThe mind is like a parachute. It doesn’t work unless it’s open.:o
A winner listens, a loser just waits until it is their turn to talk:)0
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