Economy Gastronomy - new budget cookery programme; BBC

attentionseeker1

I kind of understand why she said they didn't like HM macaroni cheese because it was too rich- if you're used to eating watery processed ready meals then homecooked food will taste rich in comparison- i.e. it will have some flavour!!!!

webitha

is it me, but her white sauce looks lumpy????

geordie_joe

Floxxie wrote: »

Mmm, recipe please?

What, for white sauce? It's on the web site :rotfl:

mooomin

ifonlyitwaseasier wrote: »

why would you ruin mac & cheese by adding artichokes?????????????

I wish I could thank you more than once for that!

I once put mushrooms in mine and Mr Fresian was disgustipated

robpw2

im not a fan of mustard

ok welll add that in there then

im liking the woman in green

ifonlyitwaseasier

ok floxxie, basically i just coat the chicken legs/thighs/breasts no skin, in flour with salt pepper and chilli powder in it, then beaten egg, breadcrumbs, then bake for about 20-30 mins, or til juices run clear when prodded.

thats all i do and hubby loves it

RightyTightyLeftyLoosey

robpw2 wrote: »

im not a fan of mustard

ok welll add that in there then

im liking the woman in green

Allegra is a bit of a legend... her dishes are not faffy and always look great.

webitha

i must confess ive never made mac an cheese, is it good????

kippers

Do they fry everything? I thought it was healthy meals?

robpw2

geordie_joe wrote: »

What, for white sauce? It's on the web site :rotfl:

butter milk flour ....

i love it you have me in stiches