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What to to do with tough roasted beef?
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Mince it up and make a cottage pie.
Just mince meat, then mince in cooked carrots, onions and mix with gravy and top with mash potato.Cook in the oven for 30 minutes.£2 Coins Savings Club 2012 is £4
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NPFM 210 -
If i have meat left over i usually make a curry or a cassorole with the left overs with loads of veg added, i do it in the oven on the lowest temp possible for about 7-8 hours and the meat really comes out tender.
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Thanks all - I'm thinking the cottage pie for tonight!"I'm ready for my close-up Mr. DeMille...."0
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I turned a rather tough joint of pork into 2 lovely curries.Anyone who lives within their means suffers from a lack of imagination:beer:
Oscar Wilde0 -
Norma_Desmond wrote: »Thanks all - I'm thinking the cottage pie for tonight!
That's my favourite with the left over Sunday roast. :drool:£2 Coins Savings Club 2012 is £4.............................NCFC member No: 00005.........
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NPFM 210 -
Spent £8 on a beef joint today and cooked it exactly as per instructions but it is so tough it was almost inedible.
There is a lot left ... any suggestions about what I can with it please?0 -
I'd slice it and layer it in a casserole dish add some gravy and then braise for an hour or so... it'll be delice with veg and potatoes...#6 of the SKI-ers Club :j
"All that is necessary for evil to triumph is for good men to do nothing" Edmund Burke0 -
Slice it and reheat it in some gravy for 40 minutes or so and it'll be fine.Piglet
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Snap :rotfl:Piglet
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I'd mince it - or finely chop either by hand or in food processor - and make a proper cottage pie. It's a pain in the neck but really delicious; definitely better than made from raw beef.0
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