What to to do with tough roasted beef?

Rikki

Mince it up and make a cottage pie.

Just mince meat, then mince in cooked carrots, onions and mix with gravy and top with mash potato.Cook in the oven for 30 minutes.

rigsby1967

If i have meat left over i usually make a curry or a cassorole with the left overs with loads of veg added, i do it in the oven on the lowest temp possible for about 7-8 hours and the meat really comes out tender.

rigsby1967

Norma_Desmond

Thanks all - I'm thinking the cottage pie for tonight!

buxtonrabbitgreen

I turned a rather tough joint of pork into 2 lovely curries.

Rikki

Norma_Desmond wrote: »

Thanks all - I'm thinking the cottage pie for tonight!

That's my favourite with the left over Sunday roast. :drool:

bibbly

Spent £8 on a beef joint today and cooked it exactly as per instructions but it is so tough it was almost inedible.

There is a lot left ... any suggestions about what I can with it please?

tanith

I'd slice it and layer it in a casserole dish add some gravy and then braise for an hour or so... it'll be delice with veg and potatoes...

Pitlanepiglet

Slice it and reheat it in some gravy for 40 minutes or so and it'll be fine.

Pitlanepiglet

Snap :rotfl:

msb5262

I'd mince it - or finely chop either by hand or in food processor - and make a proper cottage pie. It's a pain in the neck but really delicious; definitely better than made from raw beef.