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Baking quick questions
Comments
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I think you can use either but the 'classic' victoria sponge has icing sugar dusted on top.0
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According to WI schedules for their comps its caster - icing sugar would be disqualified. Does the show have a schedule for each class for you to check?People seem not to see that their opinion of the world is also a confession of character.
Ralph Waldo Emerson0 -
Definitely want some flapjack now!
Yes, me too.
To the OP, cheese flapjack? Please tell me more! I've never heard of a cheese flapjack. Recipe, please."Be the type of woman that when you get out of bed in the morning, the devil says 'Oh crap. She's up.'
It ain’t what you do, it’s the way that you do it - that’s what gets results!
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A quick google for their recipe suggests it's caster sugar but i would have thought it was icing as it looks like that in the picture ?
When is the comp? Ill merge this with baking quick qs later
ZipA little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
It's tomorrow......will take both and see what others are doing! I will need to assemble it there anyway.
Thanks for the answers
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I would just cut the thing up into slices, add a strawberry, put the thing on a plate. I will supply my own tea. Now where is this cake fest?I hvae nt snept th lst fw mntes writg ths post fr yu t cme alng hre nd agre wth m!
Cheers! :beer::beer::beer::beer::beer:0 -
I've always used caster sugar.0
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I think it is caster sugar too. Please let us know how you get on and what everyone else used! Dead nosey me!0
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Tanith, it IS OTT isn't it?!!
Many thanks for reading my blog though - it's all in the name of baking...
You'd be disqualified for adding cream OR icing sugar from WI competition... even if Paul Hollywood says otherwise!
PS - I worked for Greggs - they can't bake...
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