How can I cook Lamb Breast (think that's what it is!)

lindab15

Sounds great. Will definitely give it a try.

Was just thinking about breast of lamb the other day, when I was in the butchers. Haven't seen it around for ages, and they were queued out the door so I just bought the stuff I'd gone in for and left - no time to chat and muse on what else I could maybe get or try out another day !

Thanks for sharing.

Pink.

Hi RichyRich,

That sounds lovely! I've added your recipe to the main thread on breast of lamb so that other Old Stylers will be able to find it easily.

Pink

RichyRich

Thanks Pink, I did look for it, honest! Sorry to have put you to the trouble of having to move it

kink

Just waiting for tesco to deliver my shopping and in the order have lamb breast coming, any suggestions for best way to cook.

thanks in advance

Penelope_Penguin

kink wrote: »

Just waiting for tesco to deliver my shopping and in the order have lamb breast coming, any suggestions for best way to cook.

Slowly it's quite fatty so you need to allow the fat to drain away. We have an exisitng thread with lots of recipes, so I'll add this to give you more ideas

Penny. x

Toonie

Glad to have found this thread as I bought some lamb breast today in Sainsbury, just over 750g for £3. Not quite sure what I'm going to do with it yet, but I'm leaning towards some sort of stuffing and then roasting it slowly. I've got dried apricots and apples lying around so could use those, or tinned pears. Any suggestions?

jamcom

hi people im new to this site and was looking for the best way to cook my boneless rolled lamb breast.can anyone help?

hotcookie101

Hi everyone, I have some lamb ribs in my freezer that I would like to cook.
There is not much meat on them so was hoping to use them in a lamb stew or something like that I can then cool to skim the fat. Would that work? or does anyone have any suggestions? (I was thinking of a irish type stew, that I usually do with neck chops, spuds carrots and barley)

Penelope_Penguin

hotcookie101 wrote: »

Hi everyone, I have some lamb ribs in my freezer that I would like to cook.

This sounds like breast of lamb to me We watched Ruth Mott (on the Victorian Kitchen and Garden) remove the bones with a tiny, but ferociously sharp knife, bread, and fry in dripping I buy mine boned and roll around a breadcrumb stuffing and cook long and slow. You're right - they can be very fatty.

As this has fallen from the front page of OS, I'll add it to the existing thread.

Penny. x

davetaylor

Hi,

I bought some fresh minty lamb ribs from Morrissons today. I want to oven cook them. Any idea on what temp and for how long?

Cheers!


Dave