Sausage casserole recipe (merged)

MATH

skintchick wrote:

I swear by NOT browning the sausages, so they go all soft and lovely in the casserole as they cook.

:eek: They make me gag when they're like that:eek: LOL. One man's meat and all that

taplady

I have to admit to using Coleman's sausage casserole mix

We really like the taste of it.Its a packet mix you add to water.I use browned sausages, onions, mushrooms and red peppersand sometimes some carrots.Goes lovely with mashed spuds!

Bun

I am definitely going to try some of these lovely recipes, but we do like the odd packet sauce. I've been quite successful with using the herbs/proper versions of flavourings etc that they list on the packet, so you get a similar taste but more nutrients and less chemicals.

arkonite_babe

my recipe is parts from all of the above recipes or I tend to use a packet and add some stock, tomato puree, garlic powder and herbs. A packet never seems to make as much as I need for some reason

raeble

I must try some of these recipes out but I have no patience and no slow cooker so into the pressure cooker it will go!

[Deleted User]

I have to share this one with you. Easy

Layer sliced potatoes, carrots, onions with a tin of baked beans.
Top with potato slices.
Put sausages on top.
Pour over a large tin of mulligatawny soup

cover.
Cook 180 for 2 1/2 hours

dumpy

I'm planning a sausage casserole tonight so I'm throwing in the sausages, a tin of toms, tom puree, handful of herbs and a tin of flagolet beans (found at the back of the cupboard) and popping in the oven for a while whilst I go and ride the hoss.

Anyone got any suggestions as to what else to add? I was going to do a root veg mash to go with it (to soak up the sauce).

Uniscots97

what about adding an onion?

Gingham_Ribbon

I'd add root veg to the casserole. You could put it in the oven with a pastry top, or have dumplings or crusty bread and butter, or mash and veg with it?

i like mashed potato with turnip mashed in and a little nutmeg.

Smashing

I'd chuck in some stock and/or worcester sauce, mushrooms, maybe some red wine and garlic.