babs2008 wrote: »
I'd never even thought of using cous cous for a sweet meal/snack. I can't imagine it, so I will just have to try.
RainForest wrote: »
Well, it is pretty much neutral in taste, so goes well both sweet and savoury.
Obviously in some countries, it is traditionally used in making desserts. What you can do is use fruit juice instead of water, for exotic flavour can add some rose water. Also good idea to add a bit of butter ( both in sweet and savoury cous cous dish). Bit of sugar, cinnamon, nuts and even berries ( I buy Tesco frozen berries). There are lots and lots of variants. It is inexpensive and fun to experiment with. :j:j:j
Stephen_Leak wrote: »
I am also on a bit of a diet.
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