What can I do with the fruit left over from home made Liqueurs

beedeedee

Add sloes to Pale Sherry after the gin - and by Easter you'll have a lovely dark red liqueur.

babyshoes

Hmm, this thread gives me ideas. I may just have to try apple and damson gin jelly in a month or two when I take the damsons out of the gin...

LavenderBees

Hi All

I have made a delicious raspberry vodka liqueur for Xmas, and now have the boozy fruit left over.

I have a bar of milk cooking chocolate - I was thinking of melting the chocolate and adding the boozy fruit, then putting into a foil lined container to harden.

Would any of you add anything else?

Many thanks

LB xx